- Four 6 ounce Smithfield Uncooked Boneless Chops
- 1/2 cup flour
- 1 egg whisked
- 1 cup Italian Panko breadcrumbs
- 2 tablespoon olive oil
- 1 cup marinara sauce
1. Preheat oven to 425 Degrees. 2. Place flour, eggs and breadcrumbs in shallow bowls. 3. Dip each pork chop into flour, then egg, and then breadcrumbs. Set on a clean plate and repeat with remaining pork chops. 4. In a large skillet, heat olive oil over medium-high heat. 5. Add pork chops and cook on each side 2-3 minutes, until slightly golden. 6. Place marinara in an 8x11" dish (or something similarly sized) and spread evenly. 7. Place pork chops on top of marinara sauce. 8. Top each pork chop with mozzarella and sprinkle dish with Parmesan cheese. 9. Bake in preheated oven for 25-30 minutes. 10. Serve topped with parsley or basil, on top of spaghetti if desired. 11. Enjoy!