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Country Hams

Country Hams

Salt Cured Country Hams

The Genuine Smithfield Ham is a world-famous country ham – aged, smoked, and dry cured with salt for 6-12 months. These carefully prepared hams make for the perfect gift or flavor-packed centerpiece for a special meal. For the truest Southern dining experience, try our Uncooked Country Ham or Genuine Smithfield Ham packed in a traditional cloth sack. For something easier, but just as delicious, try one of our fully-cooked country ham options. Remember, these hams have been dry-cured with salt, so enjoy them in thin slices for genuine country flavor.