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Maple Glazed St. Louis Ribs

Maple Glazed St. Louis Ribs

Ingredients:

  • 2 racks Smithfield All Natural St. Louis Style Spareribs
  • 2 tablespoon sherry vinegar
  • 1/4 onion, diced
  • 3 cloves garlic
  • 1/2 cup olive oil
  •  salt and pepper to taste
  • 1/4 cup maple syrup

Directions:

1. Combine vinegar, onion, garlic and olive oil in blender; pulse until smooth. Season with salt and pepper. Brush onto ribs; cover and refrigerate for 1 to 2 days. 2. Heat charcoal or gas grill for 2-zone cooking; direct heat zone about 400oF. and indirect heat zone about 275oF. 3. Place ribs, meaty side up over indirect heat zone for 2 1/2 to 3 hours until tender. Move to direct heat zone and brush each rack with 2 tablespoons maple syrup. Grill 5 minutes to set. 4. Cut each slab in half and serve with giardiniera (Italian pickled vegetables).