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Recipes/ Entrees/ Spicy Ham and Corn Casserole

Spicy Ham and Corn Casserole

Ingredients:

  • 2 cup Smithfield Ham, diced
  • 1 can (15 oz.) whole kernel corn, drained
  • 1 can (15 oz.) creamed corn
  • 2 tablespoon diced jalapenos from a jar
  •  salt & pepper to taste
  • 8 ounce package, corn muffin mix
  • 1 cup sour cream
  • 1/2 cup (1 stick) butter, melted
  • 2 tomatoes, sliced
  • 1 1/2 cup shredded cheddar cheese

Directions:

Preheat oven to 350 degrees F. In a large bowl stir together the ham, 2 cans of corn, corn muffin mix, sour cream, melted butter, jalapenos, and salt and pepper. Pour into a 9"x 13" casserole dish that has been prepared with a non-stick baking spray. Bake for 45 minutes, or until golden brown. Remove from oven and top with sliced tomatoes. Sprinkle cheese evenly over top and return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

Serving Suggestions

These are easy to make as individual servings, too - just decrease your original baking time by about 15 minutes.

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