Country Ham Biscuit Slices 6 oz.
Dry cured with Salt, White Sugar, Brown Sugar, Sodium Nitrate, Pepper and Sodium Nitrite.
Serv. Size: 2 oz(56g), Amount Per Serving: Calories 110, Fat Cal. 51, Total Fat 7g (9% DV), Sat. Fat 2g (10% DV) Trans Fat 0g, Cholesterol 53mg (18% DV), Sodium 1275mg (54% DV), Total Carb. 0g (0% DV), *Dietary Fiber 0g (0%DV), *Sugars 0g, Protein 14g, *Vitamin A (0% DV), *Vitamin C (0% DV), *Calcium (0% DV), Iron (4% DV). *Not a significant source of Dietary Fiber, Sugars, Vitamin A, Vitamin C, or Calcium.
Southern Drop Biscuit Mix 10 oz.
Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Butter (sweet cream, salt and nonfat milk solids), sweet cream buttermilk (Buttermilk Solids, Whey Solids), sugar, salt, sodium bicarbonate, sodium aluminum phosphate, calcium carbonate, monocalcium phosphate.
CONTAINS: WHEAT and MILK
Packaged in a facility that also processes tree nuts, soy, peanuts, milk and wheat products.
Serv. Size: 2.5" biscuit (24g), Amount Per Serving: Calories 98, Fat Cal. 21,Total Fat 2g (4% DV), Sat. Fat 1g (7% DV) Trans Fat 0g, Cholesterol 7mg (2% DV), Sodium 279mg (12% DV), Total Carb. 17g (6% DV), Dietary Fiber 0g (2%DV), Sugars 2g, Protein 3g, Vitamin A (1% DV), Vitamin C (0% DV), Calcium (11% DV), Iron (4% DV).
Pancake Mix 10 oz.
Maple Syrup 8 oz.
Ingredients: Pure Maple SyrupApple Butter 8.5 oz.Ingredients: Apple Sauce (apples, water, ascorbic acid [to maintain color]), corn syrup, brown sugar (molasses, sugar), apple concentrate, apple cider vinegar, spices, pectin and with less than 1/10 of 1% potassium sorbate added as a preservative. Nutrition FactsServ. Size: 1 Tbsp(17g), Servings per container: About 14, Amount Per Serving: Calories 25, Fat Cal. 0, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV) Trans Fat 0 g, Cholesterol 0mg (0% DV), Sodium 5mg (0% DV), Total Carb. 7g (2% DV), Dietary Fiber 0g (0%DV), Sugars 5g, Protein 0g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Your sugar cured ham slices, slab bacon, biscuit mix, pancake mix, syrup, and apple butter are presented in a wicker tray basket and will ship in a sturdy corrugated gift box. Because of the unique salt curing process, ice packs or dry ice are not required for shipment.
Please refrigerate or freeze ham slices upon receipt.
Smithfield Country Ham slices may be refrigerated unopened for up to 6 weeks, or opened and tightly wrapped for up to 10 days, and still maintain maximum flavor. Tightly wrapped ham slices (do not use aluminum foil) may also be frozen.
Your country ham slices are uncooked. We suggest heating in a frying pan approximately 2-3 minutes per side until fully cooked.
Smithfield Country Ham slices are dry cured with sugar and salt. No further seasoning is recommended.
Perfect for biscuits, sandwiches, as an accompaniment to a poultry or seafood entrée, or chopped for salads and omelets. Delicious for breakfast, lunch, or dinner.
Because of the unique salt curing process, refrigeration is not required. Please keep in a cool dry place.
Skillet Method – Slice bacon to desired thickness. Place bacon slices in unheated skillet. Cook slowly over low heat to desired crispness, turning occasionally.
Oven Method – Preheat oven to 400°F. Slice bacon to desired thickness. Place bacon slices on a broiler rack or shallow baking pan. Bake 15-17 minutes or to desired crispness.
Country Slab Bacon is dry cured with salt, sugar and pepper. No further seasoning is recommended.
Everything goes better with bacon! Delicious for breakfast, lunch, or dinner.
Empty contents of a single bag into a clean mixing bowl. Add 1 cup cold milk to the bowl and mix well until no dry pockets of mix remain. Roll the dough to ½" thickness. Grease biscuit cutter edges and cut out biscuits with the enclosed cutter. Bake at 400°F in a regular oven for 10-14 minutes or until done. Brush with melted butter if desired. Makes 12-16 biscuits.
Serve with country ham slices and apple butter. Delicious for breakfast, lunch or dinner.
Empty contents of bag into a clean mixing bowl. Add 3 cups cold milk to the bowl. For thicker pancakes, use 2 ½ cups milk. For richer pancakes, add 3 well beaten eggs. Mix batter until smooth, small lumps will dissolve. Grease griddle and preheat to 400°F. Pour batter on to griddle for your desired size pancakes. Fry each side 60-90 seconds to a golden brown or until edges are dry. Makes 9-12 5" pancakes.
Serve with country slab bacon and maple syrup. Delicious for breakfast, brunch, or dinner.