Virginia Country Breakfast

Country Ham Biscuit Slices 6 oz.
Ingredients:
Dry cured with Salt, White Sugar, Brown Sugar, Sodium Nitrate, Pepper and Sodium Nitrite.
Nutrition Facts:
Serv. Size: 2 oz(56g), Amount Per Serving: Calories 110, Fat Cal. 51, Total Fat 7g (9% DV), Sat. Fat 2g (10% DV) Trans Fat 0g, Cholesterol 53mg (18% DV), Sodium 1275mg (54% DV), Total Carb. 0g (0% DV), *Dietary Fiber 0g (0%DV), *Sugars 0g, Protein 14g, *Vitamin A (0% DV), *Vitamin C (0% DV), *Calcium (0% DV), Iron (4% DV). *Not a significant source of Dietary Fiber, Sugars, Vitamin A, Vitamin C, or Calcium.

Southern Drop Biscuit Mix 10 oz.
Ingredients:
Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Butter (sweet cream, salt and nonfat milk solids), sweet cream buttermilk (Buttermilk Solids, Whey Solids), sugar, salt, sodium bicarbonate, sodium aluminum phosphate, calcium carbonate, monocalcium phosphate.
Nutrition Facts:
Serv. Size: 2.5" biscuit (24g), Amount Per Serving: Calories 98, Fat Cal. 21,Total Fat 2g (4% DV), Sat. Fat 1g (7% DV) Trans Fat 0g, Cholesterol 7mg (2% DV), Sodium 279mg (12% DV), Total Carb. 17g (6% DV), Dietary Fiber 0g (2%DV), Sugars 2g, Protein 3g, Vitamin A (1% DV), Vitamin C (0% DV), Calcium (11% DV), Iron (4% DV).
CONTAINS: WHEAT and MILK
Packaged in a facility that also processes tree nuts, soy, peanuts, milk and wheat products.

Pancake Mix 10 oz.
Ingredients:
Enriched bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, sodium aluminum phosphate, calcium carbonate, monocalcium phosphate, sugar, sweet cream buttermilk powder (sweet cream buttermilk solids), and butter powder (sweet cream, salt, annatto color, non—fat milk solids, sodium cassinate, disodium phosphate)
Nutrition Facts:
Serv. Size: 92g, Amount Per Serving: Calories 194, Fat Cal. 25, Total Fat 3 (4% DV),Sat. Fat 2 (8% DV), Trans Fat 0g, Cholesterol 22mg (7% DV), Sodium 595 (25% DV), Total Carb. 35 (12% DV), Dietary Fiber 1 (5% DV), Sugars 3g, Protein 6g, Vitamin A (2% DV), Vitamin C (0% DV), Calcium (23% DV), Iron (13% DV).
CONTAINS: WHEAT & MILK
Processed in a facility that also packages products containing wheat, soy, eggs, milk, tree nuts and peanuts.

Vermont Pure Maple Syrup 8 oz.
Ingredients: Pure Maple Syrup

Apple Butter 8.5 oz.
Ingredients:
Apple Sauce (apples, water, ascorbic acid [to maintain color]), corn syrup, brown sugar (molasses, sugar), apple concentrate, apple cider vinegar, spices, pectin and with less than 1/10 of 1% potassium sorbate added as a preservative.
Nutrition Facts:
Serv. Size: 1 Tbsp(17g), Servings per container: About 14, Amount Per Serving: Calories 25, Fat Cal. 0, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV) Trans Fat 0 g, Cholesterol 0mg (0% DV), Sodium 5mg (0% DV), Total Carb. 7g (2% DV), Dietary Fiber 0g (0%DV), Sugars 5g, Protein 0g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet.

Your dry cured country ham slices, biscuit mix, pancake mix, syrup, and apple butter are shipped in a sturdy corrugated box. Because of the unique salt curing process, ice packs or dry ice are not required for shipment. Kraft tray not included.

HAM SLICES
UPON RECEIPT: Ham slices are dry cured and may arrive warm or cool to the touch. Please refrigerate or freeze ham slices upon receipt.
STORAGE:
Country Ham slices may be refrigerated unopened for up to 6 weeks, or opened and tightly wrapped for up to 10 days, and still maintain maximum flavor. Tightly wrapped ham slices (do not use aluminum foil) may also be frozen.
HEATING:
Your country ham slices are uncooked. We suggest heating in a frying pan approximately 2-3 minutes per side until fully cooked.

BISCUIT MIX
COOKING:
Preheat oven to 450°F. Add approximately ⅔ cup of water to mix and stir using as few strokes as possible to moisten dough. Drop portions of dough onto lightly greased baking pan. Place in oven and cook for 10 to 12 minutes or until done. Yield 10-12 biscuits. Mix can be divided in smaller servings, simply modify amount of water used. Enjoy!
SERVING SUGGESTIONS:
Serve with country ham slices or your favorite jam. Delicious for breakfast, lunch or dinner.

PANCAKE MIX
COOKING:
Empty contents of bag into a clean mixing bowl. Add ¾ to 1 cup water to the bowl. Mix batter until slightly lumpy and add more water for thinner pancakes. Grease griddle and preheat to 375°F. Pour batter on to griddle for your desired size pancakes. Flip when bubbles appear and stay on surface.
SERVING SUGGESTIONS:
Serve with country slab bacon and maple syrup. Delicious for breakfast, brunch, or dinner.