Tony Roma | 3 Aug 2022
My Dad's Goto.
Mosy people use bacon but my dad would always use this for his fried corn. Absolutely delicious.
Vicki Vorwork | 26 Dec 2021
Best Country Ham Yet
Has a hit this Christmas. A lot in our family love Country ham. People who give poor ratings must think this is a regular ham. True Country ham is salty we soak it for 12 hours. But of course it is still salty because it is Country ham. Best Country ham flavor we have tried over last 25 years.
Grace Dunn | 24 Oct 2019
The very best ham I use to prepare a 150 year old recipe, with a powdered ginger snap bourbon whiskey coating for 2nd "bake".
Jeff Sisk | 29 Nov 2018
Hanging my own
Our family has been enjoying Smithfield Hams for over 35 years.My uncle had a farm and would raise and butcher many hogs.That's where I learned how to cure country hams.I have 2 Smithfield Hams hanging and will be using one of thrm for Christmas. Keep up the good work and quality.Merry Christmas
Bonnie T Pelino | 17 Nov 2017
Love the country hams/ make good red eye gravy remind me of being up on family farm
A Belsan | 15 Nov 2017
True Country Ham
Always enjoy these hams.
Elizabeth | 27 Feb 2017
This is a tradition every Christmas in our family for the past 30+years that everyone looks forward to. The saltiness makes you crave it even more! (If you want to lessen the saltiness an additional day of soaking with frequent water changes will greatly reduce it.) Thinly sliced, it is perfect on a biscuit with a touch of butter or a plain croissant for breakfast. Already looking forward to Christmas this year!!!!
Evelena Alexander | 7 Dec 2015
I use it when am cooking collard green,Bean and my food be so good your the best
Jordan | 12 Oct 2015
BEST DAMN HAM!
ABSOLUTELY LOVE THIS HAM. WILL BE ORDERING ANOTHER AGAIN THIS YEAR FOR CHRISTMAS!
Jeff | 21 Apr 2015
Followed directions, scrubbed, soaked, cooked 8 hrs on smoker wrapped in foil. Yum
John Kastrava | 19 Dec 2013
An American Treasure
The Smithfield Ham and the country ham are wonderful. My wife, from Virginia, first introduced me to the country ham 20 years ago. We have since enjoyed 1 or 2 hams every year. I shared this American treasure with several work mates this past year, and now they too are ordering the Country Hams. Thank you J.Kastrava