*Please note that our Applewood Smoked Bacon is currently OUT OF STOCK at the moment and we are shipping Four Cherrywood Smoked. Naturally smoked bacon, cured with sea salt, and thick sliced for good old-fashioned flavor. Whether for breakfast, lunch or dinner - the heavenly aroma and savory taste of our Cherrywood and Applewood Smoked Bacons will delight your senses and your taste-buds. two of each.
Four 24 oz. packages. Serves about 36.
Cherrywood and Applewood Smoked Bacon
Cherrywood:
Nutrition Facts
Serv. Size: 1 Pan Fried Slice(12g), Amount Per Serving: Calories 60, Fat Cal. 45, Total Fat 5g (8% DV), Sat. Fat 2g (10% DV) Trans Fat 0g, Cholesterol 10mg (3% DV), Sodium 190mg (8% DV), Total Carb. 0g (0% DV), Dietary Fiber 0g (0%DV), Sugars 0g, Protein 3g (6% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
Ingredients:
Cured with Water, Sugar, Sea Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Applewood:
Nutrition Facts
Serv. Size: 1 Pan Fried Slice(12g), Amount Per Serving: Calories 60, Fat Cal. 45, Total Fat 5g (8% DV), Sat. Fat 2g (10% DV) Trans Fat 0g, Cholesterol 10mg (3% DV), Sodium 220mg (9% DV), Total Carb. 0g (0% DV), Dietary Fiber 0g (0%DV), Sugars 0g, Protein 3g (6% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
Ingredients:
Cured with Water, Sugar, Sea Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
UPON RECEIPT:
Your smoked bacon ships frozen with dry ice in a recyclable Styrofoam cooler and may arrive frozen or partially thawed. Please refrigerate or re-freeze upon receipt.
THAWING:
If frozen, please thaw overnight in the refrigerator.
STORAGE:
Sliced bacon may be refrigerated for up to 10 days or frozen for up to 3 months, and still maintain maximum flavor.
HEATING:
Skillet Method – Place bacon slices in unheated skillet. Cook slowly over low heat to desired crispness, turning occasionally.
Oven Method – Preheat oven to 400°F. Place bacon slices on a broiler rack or shallow baking pan. Bake 15-17 minutes or to desired crispness.
SEASONING:
No further seasoning is recommended.
SERVING SUGGESTIONS:
Everything goes better with bacon! Delicious for breakfast, lunch, or dinner.
