Hardwood Smoked Bacon 3 lbs
Ingredients:
Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Nutrition Facts:
Serv. Size: 1 fried slice(12g), Servings per Container About 33, Amount Per Serving: Calories 70, Fat Cal. 50, Total Fat 6g (9% DV), Sat. Fat 2.5g (13% DV) Trans Fat 0g, Cholesterol 15mg (5% DV), Sodium 250mg (10% DV), Total Carb. 0g (0% DV), Dietary Fiber 0g (0%DV), Sugars 0g, Protein 4g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Center Cut County Ham Slices 1.5 lbs
Ingredients:
Dry cured with Salt, White Sugar, Brown Sugar, Sodium Nitrate, Pepper and Sodium Nitrite.
Nutrition Facts:
Serv. Size: 2 oz(56g), Amount Per Serving: Calories 110, Fat Cal. 51, Total Fat 7g (9% DV), Sat. Fat 2g (10% DV) Trans Fat 0g, Cholesterol 53mg (18% DV), Sodium 1275mg (54% DV), Total Carb. 0g (0% DV), *Dietary Fiber 0g (0%DV), *Sugars 0g, Protein 14g, *Vitamin A (0% DV), Vitamin C (0% DV), *Calcium (0% DV), Iron (4% DV).
*Not a significant source of Dietary Fiber, Sugars, Vitamin A or Calcium.
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Restaurant style Sausage Patties 3 lbs.
Ingredients:
Pork, Water, Salt, Spices, Dextrose, BHT, Citric Acid, Propyl Gallate.
Nutrition Facts:
Serv. Size: 1 patty(57g), Servings Per Container 12, Amount Per Serving: Calories 250, Fat Cal. 210, Total Fat 24g (37% DV), Sat. Fat 8g (40% DV) Trans Fat 0g, Cholesterol 45mg (15% DV), Sodium 610mg (25% DV), Total Carb. 1g (0% DV), Dietary Fiber 0g (0%DV), Sugars 0g, Protein 9g, Vitamin A (2% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (2% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Virginia Hardwood Smoked Bacon Two 3 lb
Ingredients:
Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Nutrition Facts:
Serv. Size: 1 fried slice(12g), Servings per Container About 33, Amount Per Serving: Calories 70, Fat Cal. 50, Total Fat 6g (9% DV), Sat. Fat 2.5g (13% DV) Trans Fat 0g, Cholesterol 15mg (5% DV), Sodium 250mg (10% DV), Total Carb. 0g (0% DV), Dietary Fiber 0g (0%DV), Sugars 0g, Protein 4g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Your ham slices, hardwood smoked bacon, and restaurant style sausage patties are frozen, ship with dry ice in a recyclable Styrofoam cooler and may arrive frozen or partially thawed. Please refrigerate or re-freeze upon receipt.
HAM SLICES
STORAGE:
Smithfield Country Ham slices may be refrigerated unopened for up to 6 weeks, or opened and tightly wrapped for up to 10 days, and still maintain maximum flavor. Tightly wrapped ham slices (do not use aluminum foil) may also be frozen.
THAWING:
If frozen, please thaw overnight in the refrigerator.
HEATING:
Your country ham slices are uncooked. We suggest heating in a frying pan approximately 2-3 minutes per side until fully cooked.
SEASONING:
Smithfield Country Ham slices are dry cured with sugar and salt. No further seasoning is recommended.
SERVING SUGGESTIONS:
Perfect for biscuits, sandwiches, as an accompaniment to a poultry or seafood entrée, or chopped for salads and omelets. Delicious for breakfast, lunch, or dinner.
SLICED BACON
UPON RECEIPT:
Please refrigerate or re-freeze upon receipt.
THAWING:
If frozen, please thaw overnight in the refrigerator.
STORAGE:
Hardwood smoked sliced bacon may be refrigerated for up to 10 days or frozen for up to 3 months, and still maintain maximum flavor.
HEATING:
Skillet Method – Place bacon slices in unheated skillet. Cook slowly over low heat to desired crispness, turning occasionally.
Oven Method – Preheat oven to 400°F. Place bacon slices on a broiler rack or shallow baking pan. Bake 15-17 minutes or to desired crispness.
SEASONING:
No further seasoning is recommended.
SERVING SUGGESTIONS:
Everything goes better with bacon! Delicious for breakfast, lunch, or dinner.
RESTAURANT STYLE SAUSAGE PATTIES
Your sausage patties have been pre-cooked and flash frozen to lock in natural flavor, ships with dry ice in a recyclable Styrofoam cooler and will arrive frozen. Please freeze upon receipt, if not immediately consuming.
STORAGE:
Keep frozen until ready to heat.
THAWING:
Pre-cooked sausage patties do not require thawing for heating. However, If you prefer to heat from a thawed state, thaw only the patties you will be heating, in the refrigerator overnight.
HEATING:
Skillet or Griddle Method – Preheat to Medium 350°F. Place patties on griddle and heat for approximately 2 minutes per side (if thawed) or 3 minutes (if frozen).
Oven Method (Conventional) – Preheat oven to 350°F. Place patties on broiler rack or shallow baking pan and cook for approximately 7-9 minutes (if thawed) or 9-11 minutes (if frozen).
Oven Method (Convection) – Preheat oven to 325°F. Place patties on broiler rack or shallow baking pan and cook for approximately 3-4 minutes (if thawed) or 5-6 minutes (if frozen).
Microwave – Place frozen patties in a microwave safe dish. Cook on high for 30 second intervals until product reaches recommended serving temperature.
SEASONING:
No further seasoning is recommended.
SERVING SUGGESTIONS:
Delicious with eggs, country gravy, pancakes or waffles. Great on sliders or breakfast sandwiches. Delicious for breakfast, lunch, or dinner.
