NEW! Our new recipe for fluffy buttermilk biscuits is made even better with a hint of cream cheese. Just heat these beauties for 30 minutes, no thawing necessary. Add a pat of butter, maybe a thin slice of ham...and your southern table is complete!
Two Dozen. Serves Up to 24.
Enriched Flour, ((wheat flour, niacin, reduced iron, thiamin, mononitrate, riboflavin, folic acid), Leavening (baking powder, baking soda, sodium aluminum phosphate, monocalcium phosphate), Salt), Buttermilk (Cultured milk, food starch), Cream Cheese (Pasteurized milk and cream, salt, cheese culture), Butter (pasteurized cream, salt)
Contains: WHEAT, MILK. Manufactured on shared equipment. May contain tree nuts and soy.
Serv. Size: 1 Biscuit(55g), Amount Per Serving: Calories 170, Fat Cal. 70, Total Fat 7g (11% DV), Sat. Fat 4.5g (23% DV) Trans Fat 0g, Cholesterol 20mg (7% DV), Sodium 70mg (3% DV), Total Carb. 21g (7% DV), Dietary Fiber 1g (4%DV), Sugars 1g, Protein 4g, Vitamin A (4% DV), Vitamin C (0% DV), Calcium (4% DV), Iron (2% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Your Buttermilk Biscuits will ship frozen and may arrive partially thawed. Please refrigerate or freeze upon receipt.
Biscuits may be frozen up to 6 months, and still maintain maximum flavor.
Keep biscuits frozen until ready to use. Remove from plastic bag and loosely wrap biscuits in aluminum foil. Place in 400°F oven for 25-30 minutes. Open foil the last 3-5 minutes of baking. Oven times may vary. Cool biscuits slightly before separating.