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Home/Sweet City Hams/Smithfield Bone In Quarter Spiral Sliced Ham
Smithfield Bone In Quarter Spiral Sliced Ham
sweet cured
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Smithfield Bone In Quarter Spiral Sliced Ham Image 1
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Smithfield Bone In Quarter Spiral Sliced Ham

SKU: 723
5 star rating
5.0 |
1 Review |
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Out of Stock

Product InfoArrow

  • Hickory Smoked
  • Fully Cooked
  • Spiral Sliced
  • Signature Glaze Pack Included


Slow-smoked and chock full of natural juices, each ham is carefully trimmed and spiral sliced for convenient serving. Great for smaller families!
Quarter Spiral Ham 4-5 lbs. Serves about 8.

Nutrition/IngredientsArrow

Ingredients:
CURED WITH: WATER, CONTAINS 2% OR LESS OF: DEXTROSE, SALT, POTASSIUM LACTATE, SUGAR, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE. GLAZE INGREDIENTS: HIGH FRUCTOSE CORN SYRUP, SUGAR, WATER, HONEY, MODIFIED FOOD STARCH, SOYBEAN OIL, CELLULOSE GUM, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVOR, SPICES, CALCIUM DISODIUM EDTA

Nutrition Facts:
Serv. Size: 3 oz(84g), Amount Per Serving: Calories 140, Total Fat 6g (8% DV), Sat. Fat 2.5g (13% DV) Trans Fat 0g, Cholesterol 50mg (17% DV), Sodium 810mg (35% DV), Total Carb. 8g (3% DV), Dietary Fiber 0g (0%DV), Sugars 7g, Protein 13g, Vitamin D (2% DV), Calcium (0% DV), Iron (4% DV), Potassium (15%).

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Cook & CareArrow

UPON RECEIPT:
Your ham has been flash frozen to lock in natural flavor, ships with dry ice in a recyclable Styrofoam cooler and may arrive frozen or partially thawed. Please refrigerate or re-freeze upon receipt.
STORAGE:
Spiral hams may be refrigerated for up to 7 days or frozen for 3 months and still maintain maximum flavor.
THAWING:
Under Refrigeration: Allow approximately 5 hours per pound to thaw a spiral ham in the refrigerator. Our spiral hams are fully cooked and by using this method may be refrozen without additional cooking.
Quicker Cold Water Bath: For faster thawing, place ham in a leak proof plastic bag and immerse it in cold water. (If the bag leaks, bacteria from the air or surrounding environment could be introduced into the food. Tissues can also absorb water like a sponge, resulting in a watery product.) Check the water frequently to be sure it stays cold. Change the water every 30 minutes. Approximate thawing time for a ham is approximately 30 minutes per pound.
HEATING:
Please note - we have changed our heating instructions to enhance the cooked product quality (more moist, less dry). Preheat oven to 275°F. Remove all packaging materials and place ham in a shallow roasting pan. Half hams should be cooked flat/face side down. Cover pan tightly with aluminum foil. Bake at 275°F for approximately 15 minutes per pound, until heated through. Do not overcook! Remove ham from oven and let stand 20 to 30 minutes before serving.
CARVING:
Cut along the natural seam on the top (as it faces you), extending knife point as far back into the ham as you wish to remove slices and then down and to the left, parallel to the bone, exiting at the natural seam. Then make a second cut along the top (where the first section was removed) parallel to the bone, around to the right and exiting at the natural seam. To remove the final section, cut down to the right, and parallel to the bone until the section is free.
SERVING SUGGESTIONS:
An impressive center-of-the-table entrée or focus of a buffet. Perfect for sandwiches, biscuits, in salads or omelets. Use the bone and leftovers to season soups, beans, or vegetables. Delicious for breakfast, lunch, or dinner.

Reviews

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barbara kail  |  26 Dec 2022
smoked apiral ham
i usually dont buy hams as too salty , i picked this red foiled pkg smithfields smoked ham onlly 7 lbs took it home and cooked in at 275 for 1 hour and 45 min then i added the delicious glaze, It has to be the best ham on the mkt so delicious and not salty like most , ill always get smithfieds red foiled pkig smoked ham if i can find it in my area i purchased it for christmas just cant believe how good it was i give it a 10 best can be
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