Ingredients: Pork, Water, Salt, Spices, Dextrose, BHT, Citric Acid, Propyl Gallate.
Serv. Size: 1 patty(57g), Servings Per Container 12, Amount Per Serving: Calories 250, Fat Cal. 210, Total Fat 24g (37% DV), Sat. Fat 8g (40% DV) Trans Fat 0g, Cholesterol 45mg (15% DV), Sodium 610mg (25% DV), Total Carb. 1g (0% DV), Dietary Fiber 0g (0%DV), Sugars 0g, Protein 9g, Vitamin A (2% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (2% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Your sausage patties have been pre-cooked and flash frozen to lock in natural flavor, ships with dry ice in a recyclable Styrofoam cooler and will arrive frozen. Please freeze upon receipt, if not immediately consuming.
Keep frozen until ready to heat.
Pre-cooked sausage patties do not require thawing for heating. However, If you prefer to heat from a thawed state, thaw only the patties you will be heating, in the refrigerator overnight.
Skillet or Griddle Method – Preheat to Medium 350°F. Place patties on griddle and heat for approximately 2 minutes per side (if thawed) or 3 minutes (if frozen).
Oven Method (Conventional) – Preheat oven to 350°F. Place patties on broiler rack or shallow baking pan and cook for approximately 7-9 minutes (if thawed) or 9-11 minutes (if frozen).
Oven Method (Convection) – Preheat oven to 325°F. Place patties on broiler rack or shallow baking pan and cook for approximately 3-4 minutes (if thawed) or 5-6 minutes (if frozen).
Microwave – Place frozen patties in a microwave safe dish. Cook on high for 30 second intervals until product reaches recommended serving temperature.
No further seasoning is recommended.
Delicious with eggs, country gravy, pancakes or waffles. Great on sliders or breakfast sandwiches. Delicious for breakfast, lunch, or dinner.