Ingredients:
Pork, Water, Salt, Spices, Dextrose, BHT, Citric Acid, Propyl Gallate.
Nutrition Facts:
Serv. Size: 1 patty(57g), Amount Per Serving: Calories 250, Fat Cal. 210, Total Fat 24g (37% DV), Sat. Fat 8g (40% DV) Trans Fat 0g, Cholesterol 45mg (15% DV), Sodium 610mg (25% DV), Total Carb. 1g (0% DV), Dietary Fiber 0g (0%DV), Sugars 0g, Protein 9g, Vitamin A (2% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (2% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet.

UPON RECEIPT:
Your sausage patties have been pre-cooked and flash frozen to lock in natural flavor, ships with dry ice in a recyclable Styrofoam cooler and will arrive frozen. Please freeze upon receipt, if not immediately consuming.
STORAGE:
Keep frozen until ready to heat.
THAWING:
Pre-cooked sausage patties do not require thawing for heating. However, If you prefer to heat from a thawed state, thaw only the patties you will be heating, in the refrigerator overnight.
HEATING:
Skillet or Griddle Method – Preheat to Medium 350°F. Place patties on griddle and heat for approximately 2 minutes per side (if thawed) or 3 minutes (if frozen).
Oven Method (Conventional) – Preheat oven to 350°F. Place patties on broiler rack or shallow baking pan and cook for approximately 7-9 minutes (if thawed) or 9-11 minutes (if frozen).
Oven Method (Convection) – Preheat oven to 325°F. Place patties on broiler rack or shallow baking pan and cook for approximately 3-4 minutes (if thawed) or 5-6 minutes (if frozen).
Microwave – Place frozen patties in a microwave safe dish. Cook on high for 30 second intervals until product reaches recommended serving temperature.
SEASONING:
No further seasoning is recommended.
SERVING SUGGESTIONS:
Delicious with eggs, country gravy, pancakes or waffles. Great on sliders or breakfast sandwiches. Delicious for breakfast, lunch, or dinner.