Biscuits
Ingredients:
Enriched Wheat Flour (bleached wheat flour, enzyme, niacin,iron, thiamin mononitrate, riboflavin, folic acid), Buttermilk Powder, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Salt. CONTAINS: WHEAT, MILK
Nutrition Facts:
Serv. Size: 1/12 Dry Mix(40g), Amount Per Serving: Calories 140, Fat Cal. 0, Total Fat 0.5g (1% DV), Sat. Fat 0.5g (3% DV) Trans Fat 0g, Cholesterol 0g (0% DV), Sodium 340mg (14% DV), Total Carb. 29g (10% DV), Dietary Fiber 1g (4%DV), Sugars 1g, Protein 5g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (4% DV), Iron (10% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Manufactured in a facility that processes milk, egg, wheat, soy, peanut & tree nuts.

Gravy Mix
Ingredients:
Enriched Wheat Flour (bleached wheat flour, enzyme, niacin,iron, thiamin mononitrate, riboflavin, folic acid), Salt, Sea Salt, Dehydrated Vegetables (red and green bell peppers, onion, garlic, celery, parsley, chive), Spices (paprika, black pepper, white pepper, green peppercorns, allspice, chili pepper), Lemon Oil, Dextrose, Sugar, Natural Flavors, Silicon Dioxide (to prevent caking). CONTAINS: WHEAT, MILK
Nutrition Facts:
Serv. Size: 1/12 Dry Mix(5g),Amount Per Serving: Calories 15, Fat Cal. 0, Total Fat 0 (0% DV),Sat. Fat 0 (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 110(5% DV), Total Carb. 4 (1% DV), Dietary Fiber 0 (0% DV), Sugars 0g, Protein 1g, Vitamin A (0% DV), Vitamin C (2% DV), Calcium (0% DV), Iron (2% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Manufactured in a facility that processes milk, egg, wheat, soy, peanut & tree nuts.

Sausage
Nutrition Facts:
Serv Size: 2oz(56g), 8 Servings, Amount Per Serving: Calories 190, Calories from Fat 153, Total Fat 17g (26% DV), Sat. Fat 6g (30% DV) Trans Fat 0g, Cholesterol 35mg (12% DV), Sodium 400mg (17% DV), Total Carb. 0g (0% DV), Dietary Fiber 0g (0% DV), Sugars 0g, Protein 9g, Calcium 2%, Iron 2% DV, Potassium (2% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet.

Gravy
In a large saucepan over medium high heat, brown sausage then add ½ stick butter. Lower heat to medium, then add Gravy Mix. Stir to combine and cook, still stirring, for 2 minutes. Slowly whisk in 4 cups warm milk and simmer on medium for 5 minutes, giving the gravy a stir every minute. Remove from heat once the gravy is the desired consistency – it will thicken a little more as it cools.

Biscuits
Preheat oven to 450°F. Add 2 ice cubes to the milk. Dump milk into a bowl. Add butter and in a food processor, by hand or with pastry blender, mix together until crumbly. Remove ice cubes from milk, then add cold milk to dough stirring together until combined and formed into a ball. Place ball on a well floured surface and roll out 1 inch thick. Cut dough into rounds with biscuit cutter or pat dough out 1 inch thick then cut into squares. Place biscuits on ungreased cookie sheet and bake in center of oven for 12 minutes. Remove form oven, brush tops of biscuits with the melted butter and bake for 1 to 2 additional minutes until golden brown.

Split Biscuits in half and top with Creamy Sausage Gravy. Enjoy!