Red Velvet Layer Cake

Ingredients:
Cake (Sugar, Enriched Wheat Flour Bleached [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dry Egg Whites, Soybean Oil, Cocoa Processed with Alkali, Leavening [Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate], Food Starch-Modified, Dry Egg Yolk, Propylene Glycol Mono & Diesters of Fatty Acids, Mono & Diglycerides, Dextrose, Salt, Sorbitan Monostearate, Nonfat Milk Solids, Nonfat Dry Milk, Red 40, Natural and Artificial Flavor, Soy Lecithin, Cellulose Gum, Xanthan Gum, Polysorbate 60, Water, Corn Syrup, Polysorbate 80, Glycerin, Caramel Color, Soybean Oil), Icing (Sugar, Partially Hydrogenated Vegetable Oil [Soybean and/or Palm Oils], Corn Starch, Water, Mono & Diglycerides, Polysorbate 60, Salt, Glycerine, Propylene Glycol, Artificial Flavor), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers [Carob Bean and/or Xanthan and/or Guar Gums]), Vanilla Extract.
Contains: Wheat, Egg, Milk, Pecan, Soy
Nutrition Facts
Serv. Size: 1/12 Cake (92g/3.2 oz), Amount Per Serving: Calories 390, Fat Cal. 230, Total Fat 26g (40% DV), Sat. Fat 8g (39% DV) Trans Fat 2g, Cholesterol 55mg (18% DV), Sodium 180mg (8% DV), Total Carb. 37g (12% DV), Dietary Fiber 1g (4%DV), Sugars 29g, Protein 4g, Vitamin A (6% DV), Vitamin C (0% DV), Calcium (10% DV), Iron (6% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet.

UPON RECEIPT:
Your red velvet layer cake has been frozen to lock in natural flavor, ships with dry ice in a recyclable Styrofoam cooler and may arrive frozen or partially thawed. Please refrigerate or re-freeze upon receipt.
STORAGE:
Keep frozen until prior to serving. May be kept at room temperature for up to 5 days or freeze up to 6 months.
THAWING:
Thaw at room temperature before serving.
SERVING SUGGESTIONS:
The perfect finish to a southern-style meal.