Dry cured with salt, sugar, sodium nitrate, pepper and sodium nitrite. Gelatin added.
Serv. Size: 2 oz(56g), Amount Per Serving: Calories 120, Fat Cal.40, Total Fat 4.5g (7% DV), Sat. Fat 1.5g (8% DV) Trans Fat 0g, Cholesterol 60mg (20% DV), Sodium 1370mg (57% DV), Total Carb. 0g (0% DV), Dietary Fiber 0g (0%DV), Sugars 0g, Protein 18g, Vitamin A (0% DV), Vitamin C (2% DV), Calcium (0% DV), Iron (6% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Your ham will ship in a sturdy corrugated gift box. Because of the unique salt curing process, ice packs or dry ice are not required for shipment. Please refrigerate upon receipt.
Country hams may be refrigerated unopened for up to 6 weeks, or opened and tightly wrapped for up to 10 days, and still maintain maximum flavor. Tightly wrapped country ham (do not use aluminum foil) may also be frozen.
Further preparation is unnecessary. Deli-style Country Hams are fully cooked, best sliced THIN, and served chilled or at room temperature.
Your ham is boneless and deli-trimmed for less waste and more convenience. Slice THIN with a very sharp knife or meat slicer. Deli-style hams are best when sliced cool.
Best served thinly sliced for ease of serving. A savory complement to a poultry or seafood entrée. Perfect for sandwiches, biscuits, or chopped for salads and omelets. Use the leftovers to season soups, beans, or vegetables. Delicious for breakfast, lunch, or dinner.