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Home/Party Foods/Carolina Style Shredded Pulled Pork Three 2.5 lb.
Carolina Style Shredded Pulled Pork Three 2.5 lb.
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Carolina Style Shredded Pulled Pork Three 2.5 lb. Image 1
Carolina Style Shredded Pulled Pork Three 2.5 lb. Image 2

Carolina Style Shredded Pulled Pork Three 2.5 lb.

SKU: 7424
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Product InfoArrow

  • Fully Cooked
  • Vacuumed Sealed Packages
  • Three 2.5 lb. Packs


New Carolina style shredded pulled BBQ! Perfectly seasoned with our vinegar based Carolina style barbecue sauce. Convenient 2.5 lb. packaging makes it ideal for meal kits and portion control preparation. Fully cooked for convenience. 7.5 lbs. total.

Nutrition/IngredientsArrow

Ingredients:
PORK, CAROLINA STYLE BARBECUE SAUCE (APPLE CIDER VINEGAR, WATER, SUGAR, SALT, SOYBEAN OIL, XANTHAN GUM, SPICES) RUBBED WITH: SALT, RED PEPPER

Nutrition Facts
Serving Size: 3oz (84g) Amount Per Serving: Calories 150, Calories from Fat 50, Total Fat 6g (9% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholesterol 60mg (20% DV), Sodium 620mg (26% DV), Total Carb. 5g (2% DV), Dietary Fiber 0g (0% DV), Sugars 5g, Protein 18g (36% DV), Vitamin A (0% DV), Calcium (0% DV), Vitamin C (0% DV), Iron (6% DV)

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Cook & CareArrow

UPON RECEIPT:
Your order will arrive frozen or partially thawed. Please refrigerate or re-freeze upon receipt.
STORAGE:
Product can remain frozen up to one year for best quality.
THAWING:
For best results, thaw product under refrigeration at least 24 hours prior to using.
HEATING:
Stovetop:
Remove product from pouch and place desired amount in medium sauce pan. Heat on medium low until thoroughly heated tossing gently and continuously.
Microwave Oven:
Remove product from pouch and place in microwave safe container (maximum 1 lb. at a time). Sprinkle with 2 spoonfulls of water. Place in microwave oven. Heat for 4 minutes. Remove product form oven, stir and check for doneness. If necessary, cover container and place back in microwave oven and add more heating time.

Note: Heating times may vary depending on equipment and amount of meat used at one time. Always use caution when handling hot meat products.

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