Smithfield Country Ham Sausage
Pork Cured With Country Ham (salt, white sugar, brown sugar, sodium nitrate, black pepper and sodium nitrite.), Salt, Spice, Mon-sodium Glutamate, Sodium Erythorbate, Smoke Flavor.
Serv Size: 2oz (56g), 8 Servings per package, Amount Per Serving: Calories 170, Total Fat 12g (15% DV), Sat. Fat 4.5g (23% DV) Trans Fat 0g, Cholesterol 40mg (13% DV), Sodium 670mg (29% DV), Total Carb. 0g (0% DV), Dietary Fiber 0g (0% DV), Sugars 0g, Protein 14g, Calcium 0%, Iron 4%, Potassium 4%.
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Your ham sausage ships frozen with dry ice in a recyclable Styrofoam cooler and may arrive frozen or partially thawed. Please refrigerate and use within 5 days or re-freeze upon receipt. If frozen, please thaw overnight in the refrigerator. Sausage may be refrigerated for up to 5 days or frozen for up to 3 months, and still maintain maximum flavor. Skillet Method - Slice thawed sausage roll into patties. Place in a skillet. Cook over medium heat, turning to brown evenly, approximately 12 minutes. For a milder flavor, cover patties with water and parboil before browning sausage.