Cheese:
Ingredients:
Cultured Pasteurized Milk, Salt, Enzymes, Annatto (color).
Nutrition Facts
Serv. Size: 1 oz(29g), Amount Per Serving: Calories 110, Fat Cal. 80, Total Fat 9g (14% DV), Sat. Fat 5g 25% DV) Trans Fat 0g, Cholesterol 30mg (10% DV), Sodium 180mg (8% DV), Total Carb. 0g (0% DV), Dietary Fiber 0g (0%DV), Sugars 0g, Protein 7g, Vitamin A (6% DV), Vitamin C (0% DV), Calcium (20% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

*Not a significant source of Dietary Fiber, Sugars, Vitamin A, Vitamin C, or Calcium.Percent Daily Values (DV) are based on a 2,000 calorie diet.

Your salt cured ham slices and aged cheddar will ship in a sturdy corrugated gift box. Ice packs or dry ice are not required for shipment.
HAM SLICES
UPON RECEIPT:
Please refrigerate or freeze ham slices upon receipt.
STORAGE:
Cooked country ham slices may be refrigerated unopened for up to 6 weeks, or opened and tightly wrapped for up to 10 days, and still maintain maximum flavor. Tightly wrapped ham slices (do not use aluminum foil) may also be frozen.
HEATING:
Further preparation is unnecessary. Simply remove the slices and serve. Country Ham slices are fully cooked and best served at room temperature.
SEASONING:
Cooked country ham slices are dry cured with salt. No further seasoning is recommended.
SERVING SUGGESTIONS:
Perfect for biscuits, sandwiches, as an accompaniment to a poultry or seafood entrée, or chopped for salads and omelets. Delicious for breakfast, lunch, or dinner.
AGED CHEDDAR CHEESE
UPON RECEIPT:
Please refrigerate cheese upon receipt.
STORAGE:
Aged Cheddar may be kept refrigerated unopened and will continue to age. Once opened, please consume promptly.
SERVING SUGGESTIONS:
A delightful addition to party trays, with fruit, in salads, omelets, or snacks.