Cheese:
Ingredients:
Cultured Pasteurized Milk, Salt, Enzymes, Annatto (color).
Nutrition Facts
Serv. Size: 1 oz(29g), Amount Per Serving: Calories 110, Fat Cal. 80, Total Fat 9g (14% DV), Sat. Fat 5g 25% DV) Trans Fat 0g, Cholesterol 30mg (10% DV), Sodium 180mg (8% DV), Total Carb. 0g (0% DV), Dietary Fiber 0g (0%DV), Sugars 0g, Protein 7g, Vitamin A (6% DV), Vitamin C (0% DV), Calcium (20% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ham Slices:
Ingredients:
Gelatin added. Dry cured with Salt and Sodium Nitrate.
Nutrition Facts
Serv. Size: 2 oz(56g), Amount Per Serving: Calories 110, Fat Cal. 35, Total Fat 4g (6% DV), Sat. Fat 1.5 g (7% DV) Trans Fat 0g, Cholesterol 50mg (17% DV), Sodium 1660mg (69% DV), Total Carb. 0g (0% DV), *Dietary Fiber 0g (0%DV), *Sugars 0g, Protein 20g, *Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (6% DV). *Not a significant source of Dietary Fiber, Sugars, Vitamin A, Vitamin C, or Calcium.Percent Daily Values (DV) are based on a 2,000 calorie diet.

Your salt cured ham slices and aged cheddar will ship in a sturdy corrugated gift box. Ice packs or dry ice are not required for shipment.
HAM SLICES
UPON RECEIPT:
Please refrigerate or freeze ham slices upon receipt.
STORAGE:
Genuine Smithfield Ham slices may be refrigerated unopened for up to 6 weeks, or opened and tightly wrapped for up to 10 days, and still maintain maximum flavor. Tightly wrapped ham slices (do not use aluminum foil) may also be frozen.
HEATING:
Further preparation is unnecessary. Simply remove the slices and serve. Genuine Smithfield Ham slices are fully cooked and best served at room temperature. Also, it is easier to remove individual slices from the paper separating them when at room temperature.
SEASONING:
Genuine Smithfield Ham slices are dry cured with salt. No further seasoning is recommended.
SERVING SUGGESTIONS:
Perfect for biscuits, sandwiches, as an accompaniment to a poultry or seafood entrée, or chopped for salads and omelets. Delicious for breakfast, lunch, or dinner.
AGED CHEDDAR CHEESE
UPON RECEIPT:
Please refrigerate cheese upon receipt.
STORAGE:
Aged Cheddar may be kept refrigerated unopened and will continue to age. Once opened, please consume promptly.
SERVING SUGGESTIONS:
A delightful addition to party trays, with fruit, in salads, omelets, or snacks.