NEW! Our luscious new recipe is chock full of fresh sweet potatoes in a silky dough. Petite and ready to heat. Keep frozen until ready to use, then pop in the oven and release that heavenly aroma. Our favorite when filled with a country ham slice!
Two dozen. Serves up to 24.
UPON RECEIPT:
Your Sweet Potato Biscuits will ship frozen and may arrive partially thawed. Please refrigerate or freeze upon receipt.
STORAGE:
Biscuits may be frozen up to 6 months, and still maintain maximum flavor.
HEATING:
Keep biscuits frozen until ready to use. Remove from plastic bag and loosely wrap biscuits in aluminum foil. Place in 400°F oven for 25-30 minutes. Open foil the last 3-5 minutes of baking. Oven times may vary. Cool biscuits slightly before separating.
