NEW! Our luscious new recipe is chock full of fresh sweet potatoes in a silky dough. Petite and ready to heat. Keep frozen until ready to use, then pop in the oven and release that heavenly aroma. Our favorite when filled with a country ham slice!
Two dozen. Serves up to 24.
Your Sweet Potato Biscuits will ship frozen and may arrive partially thawed. Please refrigerate or freeze upon receipt.
Biscuits may be frozen up to 6 months, and still maintain maximum flavor.
Keep biscuits frozen until ready to use. Remove from plastic bag and loosely wrap biscuits in aluminum foil. Place in 400°F oven for 25-30 minutes. Open foil the last 3-5 minutes of baking. Oven times may vary. Cool biscuits slightly before separating.