Sweet Potato Biscuits

Ingredients:
Enriched Flour (Enriched Flour, Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Salt), Sweet Potatoes, Buttermilk, Butter (Pasteurized Cream, Salt), Brown Sugar (Brown Sugar, Cane Syrup), Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol (35%)), Cinnamon, Salt, Nutmeg, Ginger, Allspice, Turbinado Sugar.

Nutrition facts:
Serv. Size: 1 Biscuit(42g), Amount Per Serving: Calories 120, Total Fat 3.5g (4% DV), Sat. Fat 2g (10% DV) Trans Fat 0g, Cholesterol 10mg (3% DV), Sodium 270mg (12% DV), Total Carb. 20g (7% DV), Dietary Fiber 0g (0% DV), Sugars 5g, Protein 2g, Calcium 76mg (6% DV), Iron 1mg (6% DV), Potassium 58mg (2% DV).

Percent Daily Values (DV) are based on a 2,000 calorie diet.
Contains milk and wheat. Manufactured on shared equipment that may have traces of tree nuts and soy.

UPON RECEIPT:
Your Sweet Potato Biscuits will ship frozen and may arrive partially thawed. Please freeze upon receipt and keep frozen until ready to use.

HEATING:
Keep biscuits frozen until ready to use. Remove from plastic bag and loosely wrap biscuits in aluminum foil. Place in 400°F oven for 20-30 minutes - oven times vary. Open foil the last 5 minutes of baking. Cool biscuits slightly before separating.