Southern Cornbread Dressing

Ingredients:
WATER, CORNBREAD BREADING (Enriched Wheat Flour {Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Cornmeal, Sugar, Partially Hydrogenated Soybean and/or Cottonseed Oil, Yeast, Salt, Preservative {Calcium Popionate and BHT}, Nonfat Milk, Color {Turmeric and Annatto Extract}, Spice Extractive, Dough Conditioner {Absorbic Acid, Azodicarbonamide}), CELERY, ONIONS, LIQUID MARGARINE (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (a preservative), Citric Acid, Natural and Artificial Flavor, Calcium Disodium EDTA added to protect flavor, Beta Carotene (color), Vitamin A Palmitate added), LIQUID EGGS (with Citric Acid and Xanthan gum), LOWFAT CULTURED BUTTERMILK (Cultured Fat Free Milk, Food Starch-Modified, Salt, Mono and Diglycerides, Carrageenan, Locust Bean Gum, Dextrose, Vitamin A Palmitate, Vitamin D3), VEGETABLE OIL (100% soybean oil), HYDROLYZED PLANT PROTEIN (Hydrolyzed Corn Protein, Partially Hydrogenated Oil [Soybean and Cottonseed] added), SPICES, POULTRY SEASONING (Salt, Sage, Oregano, Rosemary).
Contains: Milk, Eggs, Wheat, Soy
Nutrition Facts
Serv. Size: ½ Cup(114g), Amount Per Serving: Calories 180, Fat Cal. 80, Total Fat 8g (12% DV), Sat. Fat 1.5g (8% DV) Trans Fat 0g, Cholesterol 30mg (10% DV), Sodium 810mg (34% DV), Total Carb. 18g (6% DV), Dietary Fiber 1g (4%DV), Sugars 3g, Protein 4g, Vitamin A (6% DV), Vitamin C (2% DV), Calcium (2% DV), Iron (4% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet.

UPON RECEIPT:
Your southern cornbread dressing has been frozen to lock in natural flavor, ships with dry ice in a recyclable Styrofoam cooler and may arrive frozen or partially thawed. Please refrigerate or re-freeze upon receipt.
STORAGE:
Keep frozen.
THAWING:
Thaw overnight or up to 48 hours in the refrigerator before cooking, if desired. Product may be cooked from frozen or thawed state.
HEATING:
THAWED: Preheat oven to 400°F (375°F for convection oven). Remove lid. Bake casserole for 35-45 minutes until center is hot and topping is bubbling and crispy.
FROZEN: Preheat oven to 400°F (375°F for convection oven). Remove lid. Bake casserole for 65-75 minutes. Cover with aluminum foil if it begins to brown too much. Let cool at least 5 minutes prior to serving.
SERVING SUGGESTIONS:
A just-like-homemade side that perfectly complements your ham or turkey.