Ingredients:
Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Partially Hydrogenated Vegetable Shortening (Contains Partially Hydrogenated Soybean Oil), Sodium Aluminum Phosphate, Sodium Bicarbonate, Buttermilk Solids, Salt, Sugar, Corn Starch, Mono and Diglycerides.
CONTAINS: WHEAT, MILK, SOY
Manufactured on shared equipment in a facility that processes peanuts, tree nuts, milk, wheat, egg and soybeans.
Nutrition Facts
Serv. Size: ¼ cup (30g), Amount Per Serving: Calories 130, Fat Cal. 50,Total Fat 6g (9% DV), Sat. Fat 0.5g (4% DV) Trans Fat 0.5g, Cholesterol 0mg (0% DV), Sodium 420mg (17% DV), Total Carb. 17g (6% DV), Dietary Fiber <1g (2%DV), Sugars g, Protein 2g, Vitamin A (<2% DV), Vitamin C (<2% DV), Calcium (<2% DC), Iron (6% DV), Thiamin (10% DV), Niacin (6% DV), Riboflavin (6% DV), Folate (10% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet.

UPON RECEIPT:Your buttermilk biscuit mix will ship in a sturdy corrugated gift box.
STORAGE:
Please store in a cool dry place.
COOKING:
Empty contents of bag into a clean mixing bowl. Add 1 cup cold milk to the bowl and mix well until no dry pockets of mix remain. Roll the dough to ½" thickness. Grease biscuit cutter edges and cut out biscuits with the enclosed cutter. Bake at 400°F in a regular oven for 10-14 minutes or until done. Brush with melted butter if desired. Makes 12-16 biscuits.
SERVING SUGGESTIONS:
Serve with country ham slices or your favorite jam. Delicious for breakfast, lunch or dinner.