Biscuit Size Country Ham Slices
Ingredients:
Dry cured with Salt, White Sugar, Brown Sugar, Sodium Nitrate, Pepper and Sodium Nitrite.
Nutrition Facts
Serv. Size: 2 oz(56g), Amount Per Serving: Calories 110, Fat Cal. 51, Total Fat 7g (9% DV), Sat. Fat 2g (10% DV) Trans Fat 0g, Cholesterol 53mg (18% DV), Sodium 1275mg (54% DV), Total Carb. 0g (0% DV), *Dietary Fiber 0g (0%DV), *Sugars 0g, Protein 14g, *Vitamin A (0% DV), *Vitamin C (0% DV), *Calcium (0% DV), Iron (4% DV).
*Not a significant source of Dietary Fiber, Sugars, Vitamin A, Vitamin C, or Calcium.
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Applewood Bacon
Nutrition Facts
Serv. Size: 1 Pan Fried Slice(14g), Amount Per Serving: Calories 80, Fat Cal. 60, Total Fat 7g (10% DV), Sat. Fat 2g (10% DV) Trans Fat 0g, Cholesterol 15mg (5% DV), Sodium 240mg (10% DV), Total Carb. 0g (0% DV), Dietary Fiber 0g (0%DV), Sugars 0g, Protein 4g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
Ingredients:
Cured with Water, Sugar, Sea Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Southern Drop Biscuit Mix
Ingredients:
Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Partially Hydrogenated Vegetable Shortening (Contains Partially Hydrogenated Soybean Oil), Sodium Aluminum Phosphate, Sodium Bicarbonate, Buttermilk Solids, Salt, Sugar, Corn Starch, Mono and Diglycerides.
CONTAINS: WHEAT, MILK, SOY
Manufactured on shared equipment in a facility that processes peanuts, tree nuts, milk, wheat, egg and soybeans.
Nutrition Facts
Serv. Size: ¼ cup (30g), Amount Per Serving: Calories 130, Fat Cal. 50,Total Fat 6g (9% DV), Sat. Fat 0.5g (4% DV) Trans Fat 0.5g, Cholesterol 0mg (0% DV), Sodium 420mg (17% DV), Total Carb. 17g (6% DV), Dietary Fiber <1g (2%DV), Sugars g, Protein 2g, Vitamin A (<2% DV), Vitamin C (<2% DV), Calcium (<2% DC), Iron (6% DV), Thiamin (10% DV), Niacin (6% DV), Riboflavin (6% DV), Folate (10% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Your salt cured ham slices, bacon, and biscuit mix will be packed together in a burlap bag and shipped in a sturdy corrugated gift box. Ice packs or dry ice are not required for shipment.
HAM SLICES
UPON RECEIPT:
Please refrigerate or freeze ham slices upon receipt.
STORAGE:
Country Ham Slices may be refrigerated unopened for up to 6 weeks, or opened and tightly wrapped for up to 10 days, and still maintain maximum flavor. Tightly wrapped ham slices (do not use aluminum foil) may also be frozen.
HEATING:
Your country ham slices are uncooked. We suggest heating in a frying pan approximately 2-3 minutes per side until fully cooked.
SEASONING:
Country Ham slices are dry cured with salt. No further seasoning is recommended.
SERVING SUGGESTIONS:
Perfect for biscuits, sandwiches, as an accompaniment to a poultry or seafood entrée, or chopped for salads and omelets. Delicious for breakfast, lunch, or dinner.
BACON
UPON RECEIPT:
Your smoked bacon ships frozen with dry ice in a recyclable Styrofoam cooler and may arrive frozen or partially thawed. Please refrigerate or re-freeze upon receipt.
THAWING:
If frozen, please thaw overnight in the refrigerator.
STORAGE:
Sliced bacon may be refrigerated for up to 10 days or frozen for up to 3 months, and still maintain maximum flavor.
HEATING:
Skillet Method – Place bacon slices in unheated skillet. Cook slowly over low heat to desired crispness, turning occasionally.
Oven Method – Preheat oven to 400°F. Place bacon slices on a broiler rack or shallow baking pan. Bake 15-17 minutes or to desired crispness.
SEASONING:
No further seasoning is recommended.
SERVING SUGGESTIONS:
Everything goes better with bacon! Delicious for breakfast, lunch, or dinner.
BISCUIT MIX
UPON RECEIPT:
Your biscuit mix will ship in a sturdy corrugated box.
STORAGE:
Please store in a cool dry place.
COOKING:
Preheat oven to 450°F. Add approximately ⅔ cup of water to mix and stir using as few strokes as possible to moisten dough. Drop portions of dough onto lightly greased baking pan. Place in oven and cook for 10 to 12 minutes or until done. Yield 10-12 biscuits. Mix can be divided in smaller servings, simply modify amount of water used. Enjoy!
SERVING SUGGESTIONS:
Serve with country ham slices or your favorite jam. Delicious for breakfast, lunch or dinner.
