Pancake Mix 10 oz.
Enriched bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, sodium aluminum phosphate, calcium carbonate, monocalcium phosphate, sugar, sweet cream buttermilk powder (sweet cream buttermilk solids), and butter powder (sweet cream, salt, annatto color, non—fat milk solids, sodium cassinate, disodium phosphate)
Serv. Size: 92g, Amount Per Serving: Calories 194, Fat Cal. 25, Total Fat 3 (4% DV),Sat. Fat 2 (8% DV), Trans Fat 0g, Cholesterol 22mg (7% DV), Sodium 595 (25% DV), Total Carb. 35 (12% DV), Dietary Fiber 1 (5% DV), Sugars 3g, Protein 6g, Vitamin A (2% DV), Vitamin C (0% DV), Calcium (23% DV), Iron (13% DV).
CONTAINS: WHEAT & MILK
Processed in a facility that also packages products containing wheat, soy, eggs, milk, tree nuts and peanuts.
Vermont Pure Maple Syrup 8 oz.
Pure Maple Syrup
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Empty contents of bag into a clean mixing bowl. Add ¾ to 1 cup water to the bowl. Mix batter until slightly lumpy and add more water for thinner pancakes. Grease griddle and preheat to 375°F. Pour batter on to griddle for your desired size pancakes. Flip when bubbles appear and stay on surface.
Serve with country slab bacon and maple syrup. Delicious for breakfast, brunch, or dinner.