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Country Hams
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Ham & Turkey Combos
Turkey
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Desserts
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Spiral Sliced Country Whole Ham
ENLARGE IMAGE
Spiral Sliced Country Whole Ham
SKU: 210
4.6
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5 Reviews
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Product Info
Salt Cured
Aged & Smoked
Fully Cooked
Spiral Sliced!
Aged and dry cured for 3 to 6 months, this Whole Ham is handcrafted like our Genuine Smithfield Hams, but with a shorter curing time to produce a milder flavor and saltiness. Served warm or cool, it's a delicious addition to any meal – and your guests can easily help themselves. Great for picnics, buffets or parties. Whole ham weight: 10-12 lbs. Serves about 24.
Nutrition/Ingredients
Ingredients: Cured with Salt, Sugar, Sodium Nitrate, Pepper and Sodium Nitrite.
Nutrition Facts
Serv. Size: 3 oz(84g), Amount Per Serving: Calories 160, Fat Cal. 60, Total Fat 7g (11% DV), Sat. Fat 2.5g (13% DV) Trans Fat 0g, Cholesterol 60mg (20% DV), Sodium 2250mg (94% DV), Total Carb. 0g (0% DV), Dietary Fiber 0g (0%DV), Sugars 0g, Protein 24g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
Cook & Care
UPON RECEIPT:
Your ham will ship in a sturdy corrugated gift box. Because of the unique salt curing process, ice packs or dry ice are not required for shipment. Please refrigerate upon receipt.
STORAGE:
Country hams may be refrigerated unopened for up to 6 weeks, or opened and tightly wrapped for up to 10 days, and still maintain maximum flavor. Tightly wrapped country ham (do not use aluminum foil) may also be frozen, off the bone.
HEATING:
Further preparation is unnecessary. Your ham is fully cooked. Simply remove the slices and serve. Country Hams are best served at room temperature. Or if you prefer, reheat in aluminum foil on low heat (275°F) until slightly warm. Heating is recommended if a glaze will be applied.
GLAZING & SEASONING:
This ham is not glazed. To add your personal glaze choice, please follow the recipe or manufacturer's instructions for glaze preparation. No further seasoning is recommended.
CARVING:
Place the whole ham (flat side down) on a cutting board with the shank (narrow end) to your right. Cut horizontally along the center bone from left to right. This will free the top slices from the bone. To free remaining slices from the sides of the ham, cut along both sides of the center bone. Be sure to keep the bone and remaining meat for seasoning.
SERVING SUGGESTIONS:
Best served as a party ham or as the focus of a buffet. Perfect for biscuits, or chopped for salads and omelets. Use the bone and leftovers to season soups, beans, or vegetables. Delicious for breakfast, lunch, or dinner.
Reviews
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Milagros Banton
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2 May 2017
Fully cooked, spiral sliced country ham
I bought this on the basis of being spiral sliced. It was such a good idea to bring to a family gathering on the beach.The ham tasted wonderful as always, but I was very disappointed as the spiral slicing did not go deep. enough . After partaking on the sliced part, the rest (about 40 -50%) of the ham remained untouched. What I thought would be the star of the meal was a disappointment. Should I buy this again, I will get it whole and slice it myself (though it is a lot of work). No question about the taste.
Allison Coleman
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30 Nov 2016
Repeat Customer
I have been purchasing this ham for our family thanksgiving for many years. It is definitely a family favorite and now the tradition has spread to our family Christmas party. It is absolutely worth the money. I also must add that the customer service department at Smithfield Marketplace is top notch!!
Kathy Combs
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8 Dec 2014
Great for a party!
This ham was great for our holiday cocktail party. Our guests (90 of them) devoured it, and we had lots of other food as well. I just put it on a table with rolls and a selection of mustards and mayonaise and everyone helped themselves. Note that the ham does not arrive glazed - and even though it has been fully cooked, it was not appetizing in apearance right out of the box as other mail order hams I have had - which lack the great flvor of this one. I made a glaze with Bourbon, brown sugar and honey, baked it in a 350 degree oven, reapplying the glaze until the ham browned, and it looked spectacular when served.
Alice P. Sherwood
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13 Dec 2012
From a Lifelong Ham Baker
I am thrilled to death. All my adult life, loving VA ham, I've struggled with soaking, boiling, cutting off fat and baking this ham. NEVER AGAIN! This product is excellent. You will sacrifice some size for the price of doing it yourself, but who cares?!!! Plenty of ham for a brunch party for 50 last Sunday.
Susan Paarker
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3 Nov 2011
Whole Fully Cooked Country Ham
This is the best country ham I have ever eaten. It practically melts in your mouth.
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