St. Louis Ribs:

Ingredients: Pork

Serv Size: 4 oz. (112g), Amount Per Serving: Calories 310, Calories from Fat 240, Total Fat 26g (40% DV), Sat. Fat 8g (40% DV) Trans Fat 0g, Cholesterol 90mg (30% DV), Sodium 90mg (4% DV), Total Carb. 0g (0% DV), Dietary Fiber 0g (0% DV), Sugars 0g, Protein 17g (34% DV), Calcium 2%, Iron 6% DV.

Percent Daily Values (DV) are based on a 2,000 calorie diet.Percent Daily Values (DV) are based on a 2,000 calorie diet.

Boneless Chops:

Ingredients: Pork with up to 12% solution of water, contains 2% or less of sodium phosphates, potassium acetate, potassium lactate, and salt to improve tenderness and juiciness.

Serv Size: 1 Chop (170g), About 26 Servings, Amount Per Serving: Calories 220, Calories from Fat 80, Total Fat 9g (14% DV), Sat. Fat 3g (15% DV) Trans Fat 0g, Cholesterol 90mg (30% DV), Sodium 440mg (18% DV), Total Carb. 0g (0% DV), Dietary Fiber 0g (0% DV), Sugars 0g, Protein 33g (66% DV), Calcium 2%, Iron 8% DV.

Percent Daily Values (DV) are based on a 2,000 calorie diet.Percent Daily Values (DV) are based on a 2,000 calorie diet.

Bone In Chops:

Ingredients: Pork with up to 12% solution of water, contains 2% or less of sodium phosphates, potassium acetate, potassium lactate, and salt to improve tenderness and juiciness.

Serv Size: 1 Chop (170g), About 26 Servings, Amount Per Serving: Calories 260, Calories from Fat 120, Total Fat 14g (22% DV), Sat. Fat 5g (25% DV) Trans Fat 0g, Cholesterol 105mg (35% DV), Sodium 440mg (18% DV), Total Carb. 0g (0% DV), Dietary Fiber 0g (0% DV), Sugars 0g, Protein 31g (66% DV), Calcium 2%, Iron 6% DV.

(0% DV), Sugars 0g, Protein 9g, Calcium 2%, Iron 2% DV, Potassium (2% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet.

Smithfield Smoked Sausage:

Ingredients:

PORK, MECHANICALLY SEPARATED TURKEY, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF: SALT, MODIFIED FOOD STARCH, DEXTROSE, FLAVORINGS, AUTOLYZED YEAST EXTRACT, POTASSIUM LACTATE, SODIUM LACTATE, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATES, SODIUM DIACETATE, ASCORBIC ACID (VITAMIN C), SODIUM NITRITE.

Nutrition Facts:
Serv. Size: 2 oz. (56g), Amount Per Serving: Calories 200, Fat Cal. 150, Total Fat 16g (25% DV), Sat. Fat 6g (30% DV) Trans Fat 0g, Cholesterol 40mg (13% DV), Sodium 620mg (26% DV), Total Carb. 5g (2% DV), Dietary Fiber 0g (0%DV), Sugars 1g, Protein 6g (12% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (4% DV), Iron (2% DV).

Percent Daily Values (DV) are based on a 2,000 calorie diet.
Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nathan's Famous Hot Dogs:

INGREDIENTS: BEEF, WATER, CONTAINS 2% OR LESS OF SALT, SORBITOL, SODIUM LACTATE, NATURAL FLAVORINGS, SODIUM PHOSPHATES, HYDROLYZED CORN PROTEIN, PAPRIKA, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRATE.

NUTRITION:
Serv. Size: 1 Frank (56g), Amount Per Serving: Calories 170, Fat Cal. 140, Total Fat 16g (25% DV), Sat. Fat 6g (30% DV) Trans Fat 1g, Cholesterol 35mg (12% DV), Sodium 640mg (27% DV), Total Carb. 1g (0% DV), Dietary Fiber 0g (0%DV), Sugars 0g, Protein 6g (12% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (4% DV).

Percent Daily Values (DV) are based on a 2,000 calorie diet.

St. Louis Ribs:

Upon Receipt: Smithfield St. Louis Ribs are shipped frozen, in a cooler with dry ice. If not for immediate use, place ribs in the freezer.

Boneless Pork Chops:

Upon Receipt: Pork chops are shipped frozen, in a cooler with dry ice. If not for immediate use, place chops in the freezer. Take out as needed.

Skillet: Thaw and season pork chops as desired. Heat oil in large skillet over medium-high heat. Add chops to skillet. Cook 3 minutes, turn and cook additional 3 minutes to sear surface. Continue cooking until internal temperature reaches 145°F., carefully turning chops occasionally
Grill: Thaw and season pork chops as desired. Heat charcoal or gas grill for two zone cooking - direct heat zone about 400 degrees and indirect heat zone about 275 degrees. Grill on indirect heat for approximately 17 minutes per side, until internal temperature reaches 135 degrees. Move to direct heat zone and grill until internal temperature reaches 145 to 160 degrees, turning occasionally. Let stand 5 minutes.

Bone In Chops:

Upon Receipt: Pork chops are shipped frozen, in a cooler with dry ice. If not for immediate use, place chops in the freezer. Take out as needed.

Skillet: Thaw and season pork chops as desired. Heat oil in large skillet over medium-high heat. Add chops to skillet. Cook 3 minutes, turn and cook additional 3 minutes to sear surface. Continue cooking until internal temperature reaches 145°F., carefully turning chops occasionally

Grill: Thaw and season pork chops as desired. Heat charcoal or gas grill for two zone cooking - direct heat zone about 400 degrees and indirect heat zone about 275 degrees. Grill on indirect heat for approximately 17 minutes per side, until internal temperature reaches 135 degrees. Move to direct heat zone and grill until internal temperature reaches 145 to 160 degrees, turning occasionally. Let stand 5 minutes.

Smithfield Smoked Sausage:

HEATING:

Cut Sausage into 4 to 6 inch portions. Cook sausage until steaming hot. Cooking times are estimates and may vary slightly.
Skillet or Griddle Method – Preheat to Medium 350°F. Place sausage on medium high heat for approximately 5-7 minutes turning frequently to brown evenly. Reduce heat to low. Add 1/2 cup water. Cover and cook 13-15 minutes.

Grill – Place Sausage on preheated grill over medium heat. Grill 14-17 minutes, turning frequently.

Microwave – Place sausage pieces in circular fashion on microwave safe plate. Add two tablespoons of water, cover with plastic wrap; poke two or three holes in plastic wrap to vent. Microwave on high 5 to 6 minutes, turning midway through cycle. Let stand covered 2 minutes before serving. Cooking times may vary depending on microwave oven.

Nathan's Famous Hot Dogs:

Fully cooked! Ready to warm and serve! Use within 7 days of opening.