Cherrywood and Applewood Smoked Bacon
Cherrywood:
Nutrition Facts
Serv. Size: 1 Pan Fried Slice(14g), Amount Per Serving: Calories 70, Fat Cal. 50, Total Fat 5g (8% DV), Sat. Fat 2g (10% DV) Trans Fat 0g, Cholesterol 10mg (4% DV), Sodium 240mg (10% DV), Total Carb. 0g (0% DV), Dietary Fiber 0g (0%DV), Sugars 0g, Protein 4g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients:
Cured with Water, Sugar, Sea Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

Applewood:
Nutrition Facts
Serv. Size: 1 Pan Fried Slice(14g), Amount Per Serving: Calories 80, Fat Cal. 60, Total Fat 7g (10% DV), Sat. Fat 2g (10% DV) Trans Fat 0g, Cholesterol 15mg (5% DV), Sodium 240mg (10% DV), Total Carb. 0g (0% DV), Dietary Fiber 0g (0%DV), Sugars 0g, Protein 4g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
Ingredients:
Cured with Water, Sugar, Sea Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

UPON RECEIPT:
Your smoked bacon ships frozen with dry ice in a recyclable Styrofoam cooler and may arrive frozen or partially thawed. Please refrigerate or re-freeze upon receipt.
THAWING:
If frozen, please thaw overnight in the refrigerator.
STORAGE:
Sliced bacon may be refrigerated for up to 10 days or frozen for up to 3 months, and still maintain maximum flavor.
HEATING:
Skillet Method – Place bacon slices in unheated skillet. Cook slowly over low heat to desired crispness, turning occasionally.
Oven Method – Preheat oven to 400°F. Place bacon slices on a broiler rack or shallow baking pan. Bake 15-17 minutes or to desired crispness.
SEASONING:
No further seasoning is recommended.
SERVING SUGGESTIONS:
Everything goes better with bacon! Delicious for breakfast, lunch, or dinner.

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