Strawberry Layer Cake

Ingredients:
Crème Cake (Sugar, Enriched Wheat Flour Bleached [Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid], Food Starch-Modified, Soybean Oil, Whey Leavening [Sodium Aluminum Phosphate, Baking Soda], Salt, Propylene Glycol Mono & Diesters of Fatty Acids, Vital Wheat Gluten, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Whole Egg, Natural and Artificial Flavor, Mono & Diglycerides, Soy Flour), Butter Crème Icing (Sugar, Palm Oil, High Oleic Sunflower and/or Canola Oil, Hydrogenated Cottonseed Oil, Cornstarch, Contains 2% or less of: Artificial Flavor, Mono & Diglycerides, Polysorbate 60, Salt, Water), Eggs, Soybean Oil, Strawberry Icing (Strawberries, Sugar, Corn Syrup, Water, Contains 2% or less of: Ascorbic Acid, Citric Acid, Dextrose, Guar Gum, Natural and Artificial Flavor, Pectin, Preservative [Sodium Benzoate], Red 40).
Contains: Wheat, Egg, Milk, Soy
Nutrition Facts
Serv. Size: 1/12 Cake (170g/6 oz), Amount Per Serving: Calories 560, Total Fat 25g, Sat. Fat 4g, Trans Fat 0g, Cholesterol 0mg, Sodium 620mg (8% DV), Total Carb. 79g, Sugars 61g, Protein 7g, Calcium 100mcg, Potassium 110mg.

UPON RECEIPT:
Your strawberry layer cake has been frozen to lock in natural flavor, ships with dry ice in a recyclable Styrofoam cooler and may arrive frozen or partially thawed. Please refrigerate or re-freeze upon receipt.
STORAGE:
Keep frozen until prior to serving. May be kept at room temperature for up to 5 days or freeze up to one year.
THAWING:
Thaw at room temperature before serving.
SERVING SUGGESTIONS:
The perfect finish to a southern-style meal.