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Home/Hams & Ham Slices/Steamship Ham Roast
Steamship Ham Roast
sweet cured
+ENLARGE IMAGE
Smoked Ham Roast - Smithfield Marketplace
Smoked Ham Roast - Smithfield Marketplace

Steamship Ham Roast

SKU: 1011
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5.0 |
14 Reviews |
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Product InfoArrow

  • Sweet Cured
  • Hickory Smoked
  • Fully Cooked
  • Unsliced


When you want to make an elegant, impressive presentation, our steamship ham is the one to choose. Slow smoked and naturally juicy, its uniquely exposed "frenched" shank makes carving a breeze. Heat and serve.
Whole Ham 14-16 lbs. Serves about 24.

Nutrition/IngredientsArrow

Ingredients:
CURED WITH: Water, Dextrose, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Nutrition Facts
Serv. Size: 3 oz(84g), Amount Per Serving: Calories 140, Fat Cal. 60, Total Fat 7g (11% DV), Sat. Fat 2.5g (13% DV) Trans Fat 0g, Cholesterol 55mg (19% DV), Sodium 850mg (35% DV), Total Carb. 2g (1% DV), Dietary Fiber 0g (0%DV), Sugars 2g, Protein 16g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (4% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet.

Cook & CareArrow

UPON RECEIPT:
Your ham has been flash frozen to lock in natural flavor, ships with dry ice in a recyclable Styrofoam cooler and may arrive frozen or partially thawed. Please refrigerate or re-freeze upon receipt.
STORAGE:
Smoked hams may be refrigerated for up to 7 days or frozen for 3 months and still maintain maximum flavor. Refrigerate or freeze leftovers within 2 hours of serving.
THAWING:
Under Refrigeration: Allow approximately 5 hours per pound to thaw a spiral ham in the refrigerator. Our smoked hams are fully cooked and by using this method may be refrozen without additional cooking.
Quicker Cold Water Bath: For faster thawing, remove all packaging materials (including foil bone cover, retain for further use), place ham in a leak proof plastic bag and immerse it in cold water. (If the bag leaks, bacteria from the air or surrounding environment could be introduced into the food. Tissues can also absorb water like a sponge, resulting in a watery product.) Check the water frequently to be sure it stays cold. Change the water every 30 minutes. Approximate thawing time for a ham is approximately 30 minutes per pound.
HEATING:
Preheat oven to 325°F. Remove all packaging materials (including foil bone cover) and place ham on its side, fat side up, in a 2" deep roasting pan. Pour 1 cup water onto bottom of pan and cover tightly with aluminum foil. Bake at 325°F for approximately 3 to 3 ½ hours until internal temperature reaches 130 degrees. Remove ham from oven and let stand, covered, for 30 minutes before serving.
GLAZING:
This ham is not glazed. To add your personal glaze choice, please follow the recipe or manufacturer's instructions for glaze preparation.
CARVING:
For a restaurant-style carving station presentation – position ham firmly with bone and shank pointing upward. Carve down the sides, similar to a steamship beef roast. For a traditional ham presentation - insert fork into ham to hold firmly. Cut several slices off the side of ham closest to bone. Cut successive slices along top of ham parallel to the cut surface. Remove slices by cutting along the bone across the length of the ham. Be sure to keep the bone and remaining meat for seasoning.
SERVING SUGGESTIONS:
This ham roast makes a beautiful carving station presentation, an impressive center-of-the-table entrée or focus of a buffet. If desired, replace foil bone cover before presentation. Try basting with a cranberry glaze or champagne-orange marmalade. Serve with strawberry-pineapple sauce or honey sweet potato salsa. Also good on sandwiches, biscuits, in salads or omelets. Use the bone and leftovers to season soups, beans, or vegetables.

Reviews

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James Ellsworth  |  17 Nov 2020
Grandpa's Finest Restaurant Ham
My Grandfather, who owned a 'Mom and Pop' Classic Restaurant on our Village's Main Street, offered this ham to the family at Easter. For my family, this Steamship bone-in ham is the 'best ever.' Extra flavor from the bone; naturally juicy, without extra water; UNSURPASSED slicing texture. I buy the WHOLE THING, slice and vacuum seal what I don't need for the Holidays...and put in the freezer. The Christmas ham does not last until Easter in our household!

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Cynthia Wood  |  20 Apr 2020
Yum!
Bought one of your Steamship Ham Roasts that is, by far, the best ham I have ever tasted. Just perfect and I will do it again. We loved it and with things running out at the stores due to "stay at home" rules we didn't have the number of guests we were expecting so we still have left overs for future yummy meals.

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Suzanne Carter Barner  |   8 Jan 2020
Best Ever Holiday Ham
Great Holiday Ham! All of our guests raved about it. Presentation was awesome.

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vivian jasinski  |  26 Dec 2019
Amazing!
This is 1st time I've had this type of ham. I love using the bone as the handle and the whole thing is so easy to slice. I'm an elderly woman and I was able to do it all by myself. I would prefer it to be a bit less salty, but overall it was delicious!!!!! I'd order it again!

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Bonnie Eckler  |  11 Dec 2019
BEST EVER!!
I too ordered 1of these hams from QVC a few months ago. It was the best I've had since childhood!!! So tender, barely any fat and, it was already fully cooked so, all I did was warm it. DELICIOUS!!!!

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Sheila Bodde  |   9 May 2019
Delicious Ham Roast
First time we've ever had a steamship ham roast. I ordered the steamship ham roast last year from QVC. It was great and everyone loved it. Very moist, very tender, and had a wondrful flavor and not too salty. It was very large so we had a lot leftover. I wrapped the leftovers in portions and froze them. Well, we recently ran out and now my husband doesn't want to eat any other ham. QVC doesn't have it anymore. So, I'm hoping I can order from here. It is absolutely the best ham I have ever served. Wish I could give it ten stars.

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Terri Bax  |  30 Dec 2018
Delicious
This is by far the best ham I have ever made. My family is still talking about how delicious it was. Presentation was beautiful. I will buy this ham again. Well worth the money. What was left made the best sandwiches.

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Karen CORDASCO  |  10 Dec 2018
Best Ham Ever!
This ham is the most delicious ham I've ever had. It was moist and provided what seemed like endless portions of meat. A true ham flavor and so easy to prepare. Worth every penny.

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Andy chambers  |  30 Nov 2018
Best Ham Ever
This is by far the best ham we ever served. They have a very impressive would you said it on the table . Then once everyone tried It they did not want to eat anything else.

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gary  |  28 Nov 2018
gone in one evening
I've never written a review in my life until now. I remember as a kid in the 1950's my widowed neighbor next door would get a Virginia smoked ham each fall. He would get a slice off occasionally to let me have and it was unforgettable, until now. This Thanksgiving I cooked this ham as instructed and served at the meal. Mind you, I have 6 children (4 are married) and 5 young grandchildren. That makes 12 adults who ate and we still had a third left. Then my kids just "had" to get a few more bites as the liked it so much. Before the evening was done, all of the ham was cut off the bone and 5 small sandwich bags had the final scraps. Used the bone and made some great bean soup today. My kids wanted to know where I got the ham and could I get another one someday. Didn't tell them but I already have one in the big freezer.

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John McClain  |  29 Nov 2017
Amazing
Many days later people are still raving about the wonderful ham I ordered. So many pictures were taking because it looked as great as it tasted .

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Ben  |  26 Dec 2016
Perfect!
This is the way to eat ham. Period!

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Dan Dorsey  |  20 Nov 2016
dan
I have ordered this for a few years now. This is the Ham you want. Follow the simple directions and you will have the best ham ever. That simple

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Wayne  |   9 Nov 2015
Awesome
I been getting this type ham for years . they re perfect. Every time. Amazing leftover for soups.
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