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Sweet City Hams
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Spiral Sliced Country Half Ham
ENLARGE IMAGE
Spiral Sliced Country Half Ham
SKU: 2654
5.0
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9 Reviews
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Product Info
Salt Cured
Aged & Smoked
Fully Cooked
Spiral Sliced!
Aged and dry cured for 3 to 6 months, this Ham is handcrafted like our Genuine Smithfield Hams, but with a shorter curing time to produce a slightly milder flavor and saltiness. Served warm or cool, it's a savory addition to any meal – and your guests can easily help themselves. Great for picnics, buffets or parties. Half ham weight: 5-6 lbs. Serves about 12.
Nutrition/Ingredients
Ingredients: Cured with Salt, Sugar, Sodium Nitrate, Pepper and Sodium Nitrite.
Nutrition Facts
Serv. Size: 3 oz(84g), Amount Per Serving: Calories 160, Fat Cal. 60, Total Fat 7g (11% DV), Sat. Fat 2.5g (13% DV) Trans Fat 0g, Cholesterol 60mg (20% DV), Sodium 2250mg (94% DV), Total Carb. 0g (0% DV), Dietary Fiber 0g (0%DV), Sugars 0g, Protein 24g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Cook & Care
UPON RECEIPT:
Your ham will ship frozen in a sturdy corrugated gift box. Because of the unique salt curing process, ice packs or dry ice are not required for shipment. Partial thawing will occur in transit. Please refrigerate upon receipt.
THAWING:
Allow approximately 5 hours per pound to thaw in the refrigerator.
STORAGE:
Country hams may be refrigerated unopened for up to 6 weeks, or opened and tightly wrapped for up to 10 days, and still maintain maximum flavor. Tightly wrapped country ham (do not use aluminum foil) may also be frozen, off the bone.
HEATING:
Further preparation is unnecessary. Your ham is fully cooked. Simply remove the slices and serve. Country Hams are best served at room temperature. Or if you prefer, reheat in aluminum foil on low heat (275°F) until slightly warm. Heating is recommended if a glaze will be applied.
GLAZING & SEASONING:
This ham is not glazed. To add your personal glaze choice, please follow the recipe or manufacturer's instructions for glaze preparation. No further seasoning is recommended.
CARVING:
Cut along the natural seam on the top (as it faces you), extending knife point as far back into the ham as you wish to remove slices and then down and to the left, parallel to the bone, exiting at the natural seam. Then make a second cut along the top (where the first section was removed) parallel to the bone, around to the right and exiting at the natural seam. To remove the final section, cut down to the right, and parallel to the bone until the section is free.
SERVING SUGGESTIONS:
Best served as a party ham or as the focus of a buffet. Perfect for biscuits, or chopped for salads and omelets. Use the bone and leftovers to season soups, beans, or vegetables. Delicious for breakfast, lunch, or dinner.
Reviews
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Juliette Clark
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27 Nov 2017
Order it every year!
Cooked and pre-sliced, this wonderful ham takes all of the hassle out of the holiday meal. I get one every year, and I'm never disappointed.
Sue M
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12 Jan 2016
What a wonderful way to celebrate
Born and raised on Country ham. Had ordered the half ham spiral sliced just for good eating, so for Christmas my family insisted on a whole sliced country ham. It was just delicious. Here in CA you can't get them in the grocers so we are grateful for Smithfields. My family said we should have taken a picture it was so beautiful. Too late. We ate it all and fought over the hock. Don't hesitate to purchase. Life is too short not to have Smithfield country ham in your fridge.
Van Henshaw
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16 Dec 2015
The Very Best
Purchased this ham based primarily on previous reviews and am so glad I did. Fantastic flavor and as tender as any country cured ham I've ever eaten this side of Virginia.
Jena wehrle
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1 Jan 2015
Jena Wehrle
Originally from KY, I have eaten country ham my whole life, and I'll admit my standards are very high. We decided to order the spiral cut 1/2 country ham for our Christmas dinner and our family agreed it was the best ham byfar that we have ever eaten. The slices were thin and sheer perfection. For breakfast the next day we had the ham on biscuits and it was heavenly! I will be ordering another ham for our next family gathering, for sure!
Don Cheshire
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20 Dec 2014
Good Eats
My Son and Daughter sent us a country ham fully cooked for Christmas. It was just right. Not to salty. We made ham biscuits and I had to eat 3. The ham was fantastic...
tina damico
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2 Dec 2014
Recieved as BEST GIFT EVER!
For Thanksgiving, we received a spiral cut half country ham from my parents. Slices were perfect, not too thick, not too thin, easy to cut off the bone, just the right "salty". Found out my dad really wanted country ham, but they weren't cooking. So he had it delivered to me as a "gift" knowing we'd open it and include in our dinner. Was delicious!! Maybe he'll do it again for Christmas?
Joyce Watkins
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26 Dec 2013
Best ever!
I ordered a spiral sliced country ham for Christmas family dinner and it was the star of our meal!. Every person at the table said it was the best ham we had ever had. The slices were thin and not overwhelmingly salty; just right for our crowd! Great ham, Smithfield!
Susan Smith
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10 Dec 2013
Only the BEST
I had one of the spiral cut country hams shipped to my sisters for our family Thanksgiving this year. Everyone raved about it - and it was completed used by the end of our visit. Ordering again for Christmas. Can't be beat if you love country ham - they've done all the work for you.
Kathy
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20 Dec 2011
Smithfield Fan
Smithfield Country Ham is a favorite tradition in our family for generations !! I was curious about the spiral sliced ham, Awesome, perfect thin slices, taste just like mine !!
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