Cured With: Water, Contains 2% or Less of Dextrose, Salt, Potassium Lactate, Corn Syrup, Sodium Phosphates, Brown Sugar, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Glazed With: Sugar, Honey, Water, Gelatin, Paprika, Dextrose, Spices, Natural Flavorings.
Serv. Size: 3 oz(84g), Amount Per Serving: Calories 160, Fat Cal. 70, Total Fat 8g (12% DV), Sat. Fat 3g (15% DV) Trans Fat 0g, Cholesterol 45mg (15% DV), Sodium 800mg (33% DV), Total Carb. 8g (3% DV), Dietary Fiber 0g (0%DV), Sugars 7g, Protein 14g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (2% DV).
HONEY GLAZE PACK
Sugar, Gelatin, Fructose, Paprika, Honey, Dextrose, Spices, Natural Flavorings.
Serv. Size: ¼ tsp(1.6g), 64 Servings, Amount Per Serving: Calories 6, Fat Cal. 0, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV) Trans Fat 0, Cholesterol 0mg (0% DV), Sodium mg (0% DV), Total Carb. 2g (1% DV), Dietary Fiber 0g (0%DV), Sugars 1g, Protein 0g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV).
HICKORY SMOKED BONELESS TURKEY BREAST
Turkey, Water, Salt, Sugar, Sodium Phosphate, Sodium Nitrite.
Serv. Size: 3 oz, Amount Per Serving: Calories 110, Fat Cal. 60, Total Fat 6g (9% DV), Sat. Fat 1.5g (8% DV) Trans Fat 0g, Cholesterol 60mg (20% DV), Sodium 650mg (27% DV), Total Carb. 0g (0% DV), Dietary Fiber 0g (0%DV), Sugars 0g, Protein 13g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (4% DV).
RED PEPPER JELLY (13 oz - 369 g)
Cane Sugar, Red Bell Peppers, Apple Cider Vinegar, Pectin, Citric Acid, Dehydrated Onions and Capsicum.
Serv. Size: 1 Tbsp(15g), Approx. 24 Servings. Amount Per Serving: Calories 35, Fat Cal. 0, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV) Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 9g (3% DV), Dietary Fiber 0g (0%DV), Sugars 9g, Protein 0g, Vitamin A (2% DV), Vitamin C (4% DV), Calcium (0% DV), Iron (0% DV).
2 YEAR AGED WHITE CHEDDAR CHEESE
Cultured Pasteurized Milk, Salt, Enzymes, Annatto (color).
Serv. Size: 1 oz(29g), Amount Per Serving: Calories 110, Fat Cal. 80, Total Fat 9g (14% DV), Sat. Fat 5g 25% DV) Trans Fat 0g, Cholesterol 30mg (10% DV), Sodium 180mg (8% DV), Total Carb. 0g (0% DV), Dietary Fiber 0g (0%DV), Sugars 0g, Protein 7g, Vitamin A (6% DV), Vitamin C (0% DV), Calcium (20% DV), Iron (0% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Your ham and turkey have been flash frozen to lock in natural flavor, ships with dry ice in a recyclable Styrofoam cooler and may arrive frozen or partially thawed. Please refrigerate or re-freeze upon receipt. Do not refrigerate the dunkin sauce or pepper jelly until after opening. Cheddar cheese should be refrigerated upon receipt.
Spiral hams may be refrigerated for up to 7 days or frozen for 3 months and still maintain maximum flavor.
Under Refrigeration: Allow approximately 5 hours per pound to thaw a spiral ham in the refrigerator. Our spiral hams are fully cooked and by using this method may be refrozen without additional cooking.
Quicker Cold Water Bath: For faster thawing, place ham in a leak proof plastic bag and immerse it in cold water. (If the bag leaks, bacteria from the air or surrounding environment could be introduced into the food. Tissues can also absorb water like a sponge, resulting in a watery product.) Check the water frequently to be sure it stays cold. Change the water every 30 minutes. Approximate thawing time for a ham is approximately 30 minutes per pound.
Please note - we have changed our heating instructions to enhance the cooked product quality (more moist, less dry). Preheat oven to 275°F. Remove all packaging materials and place ham in a shallow roasting pan. Half hams should be cooked flat/face side down. Cover pan tightly with aluminum foil. Bake at 275°F for approximately 15 minutes per pound, until heated through. Do not overcook! Remove ham from oven and let stand 20 to 30 minutes before serving.
GLAZING (with enclosed packet):
This ham is pre-glazed, but we have enclosed an extra packet of glaze mix for additional coverage and flavor. To use the enclosed packet for additional glaze, remove ham from oven and uncover. Increase oven temperature to 425°F. In small sauce pan, combine 2 tablespoons warm water with glaze mix. Heat on medium/high heat until glaze mix comes to a boil and remove from heat. If desired, use knife to spread glaze between slices. Return ham to oven, uncovered, and bake for 10 minutes.
Cut along the natural seam on the top (as it faces you), extending knife point as far back into the ham as you wish to remove slices and then down and to the left, parallel to the bone, exiting at the natural seam. Then make a second cut along the top (where the first section was removed) parallel to the bone, around to the right and exiting at the natural seam. To remove the final section, cut down to the right, and parallel to the bone until the section is free.
An impressive center-of-the-table entrée or focus of a buffet. Perfect for sandwiches, biscuits, in salads or omelets. Use the bone and leftovers to season soups, beans, or vegetables. Delicious for breakfast, lunch, or dinner.
PETITE BONELESS TURKEY BREAST
Smoked turkey may be refrigerated for up to 7 days or frozen for 6 months and still maintain maximum flavor.
Do not thaw at room temperature! Place turkey breast in unopened wrapper on a tray in the refrigerator for 2-3 days.
Your smoked turkey is fully cooked and best served at room temperature. To serve warm, pre-heat oven to 250°F. Remove turkey from plastic and wrap in aluminum foil to retain juiciness. Place turkey breast up in a shallow pan. Heat 8-10 minutes per pound. This turkey is already fully cooked, do not over heat! Note: Your smoked turkey will have a pink hue, a normal result of the curing and smoking process.
Perfect for sandwiches, as an entrée, or chopped for salads. Delicious with a fruit chutney or cranberry relish.
DUNKIN SAUCE & PEPPER JELLY
Refrigerate after opening.
Dunkin Sauce is great as a sandwich spread or a dip for chunks of ham or turkey. Pepper Jelly is a delicious accompaniment to cheddar cheese or as a topping to a sliced turkey roll.
AGED CHEDDAR CHEESE
Please refrigerate cheese upon receipt.
Aged Cheddar may be kept refrigerated unopened and will continue to age. Once opened, please consume promptly.
A delightful addition to party trays, with fruit, in salads, omelets, or snacks.