Ingredients:
PORK, MECHANICALLY SEPARATED TURKEY, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF: SALT, MODIFIED FOOD STARCH, DEXTROSE, FLAVORINGS, AUTOLYZED YEAST EXTRACT, POTASSIUM LACTATE, SODIUM LACTATE, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATES, SODIUM DIACETATE, ASCORBIC ACID (VITAMIN C), SODIUM NITRITE.

Nutrition Facts:
Serv. Size: 2 oz. (56g), Amount Per Serving: Calories 200, Fat Cal. 150, Total Fat 16g (25% DV), Sat. Fat 6g (30% DV) Trans Fat 0g, Cholesterol 40mg (13% DV), Sodium 620mg (26% DV), Total Carb. 5g (2% DV), Dietary Fiber 0g (0%DV), Sugars 1g, Protein 6g (12% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (4% DV), Iron (2% DV).

Percent Daily Values (DV) are based on a 2,000 calorie diet.

HEATING:
Cut Sausage into 4 to 6 inch portions. Cook sausage until steaming hot. Cooking times are estimates and may vary slightly. Skillet or Griddle Method – Preheat to Medium 350°F. Place sausage on medium high heat for approximately 5-7 minutes turning frequently to brown evenly. Reduce heat to low. Add 1/2 cup water. Cover and cook 13-15 minutes.
Grill – Place Sausage on preheated grill over medium heat. Grill 14-17 minutes, turning frequently.
Microwave – Place sausage pieces in circular fashion on microwave safe plate. Add two tablespoons of water, cover with plastic wrap; poke two or three holes in plastic wrap to vent. Microwave on high 5 to 6 minutes, turning midway through cycle. Let stand covered 2 minutes before serving. Cooking times may vary depending on microwave oven.