Ingredients:
Dry cured with salt, sugar, sodium nitrate, pepper and sodium nitrite. Gelatin added.
Nutrition Facts
Serv. Size: 2 oz(56g), Amount Per Serving: Calories 120, Fat Cal.40, Total Fat 4.5g (7% DV), Sat. Fat 1.5g (8% DV) Trans Fat 0g, Cholesterol 60mg (20% DV), Sodium 1370mg (57% DV), Total Carb. 0g (0% DV), Dietary Fiber 0g (0%DV), Sugars 0g, Protein 18g, Vitamin A (0% DV), Vitamin C (2% DV), Calcium (0% DV), Iron (6% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet.

UPON RECEIPT:
Your ham will ship in a sturdy corrugated gift box. Because of the unique salt curing process, ice packs or dry ice are not required for shipment. Please refrigerate upon receipt.
STORAGE:
Country hams may be refrigerated unopened for up to 6 weeks, or opened and tightly wrapped for up to 10 days, and still maintain maximum flavor. Tightly wrapped country ham (do not use aluminum foil) may also be frozen.
HEATING:
Further preparation is unnecessary. Deli-style Country Hams are fully cooked, best sliced THIN, and served chilled or at room temperature.
CARVING:
Your ham is boneless and deli-trimmed for less waste and more convenience. Slice THIN with a very sharp knife or meat slicer. Deli-style hams are best when sliced cool.
SERVING SUGGESTIONS:
Best served thinly sliced for ease of serving. A savory complement to a poultry or seafood entrée. Perfect for sandwiches, biscuits, or chopped for salads and omelets. Use the leftovers to season soups, beans, or vegetables. Delicious for breakfast, lunch, or dinner.