UPON RECEIPT:
Your ham will ship in a sturdy corrugated gift box. Because of the unique salt curing process, ice packs or dry ice are not required for shipment. Please refrigerate upon receipt.
STORAGE:
Country hams may be refrigerated unopened for up to 6 weeks, or opened and tightly wrapped for up to 10 days, and still maintain maximum flavor. Tightly wrapped country ham (do not use aluminum foil) may also be frozen.
HEATING:
Further preparation is unnecessary. This ham is fully cooked, best sliced THIN, and served chilled or at room temperature.
CARVING:
Your ham is boneless and trimmed for less waste and more convenience. Slice THIN with a very sharp knife or meat slicer. Country hams are best when sliced cool.
SERVING SUGGESTIONS:
Best served thinly sliced for ease of serving. A savory complement to a poultry or seafood entrée. Perfect for sandwiches, biscuits, or chopped for salads and omelets. Use the leftovers to season soups, beans, or vegetables. Delicious for breakfast, lunch, or dinner.