Ingredients:
Turkey, Water, Salt, Sugar, Black Pepper, Sodium Phosphate, Sodium Nitrite.
Nutrition Facts:
Serv. Size: 3 oz (84g), Amount Per Serving: Calories 110, Fat Cal. 60, Total Fat 6g (9% DV), Sat. Fat 1.5g (8% DV) Trans Fat 0g, Cholesterol 60mg (20% DV), Sodium 650mg (27% DV), Total Carb. 0g (0% DV), Dietary Fiber 0g (0%DV), Sugars 0g, Protein 13g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (4% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet.
UPON RECEIPT:
Your fully cooked, whole smoked turkey has been flash frozen to lock in natural flavor, ships with dry ice in a recyclable Styrofoam cooler and may arrive frozen or partially thawed. Please keep frozen until ready to use.
STORAGE:
Smoked turkey may be refrigerated for up to 7 days or frozen for 6 months and still maintain maximum flavor.
THAWING:
Do not thaw at room temperature! Place whole turkey in unopened wrapper on a tray in the refrigerator for 2-5 days.
HEATING:
Fully cooked - best served at room temperature. To serve warm, wrap in foil, heat in 325 degree oven for approximately 10 minutes per pound. Be careful not to overcook! Smoked poultry meat has a pink hue, which is a normal result of our curing process.
SERVING SUGGESTIONS:
An impressive center-of-the-table entrée or focus of a buffet. Perfect for sandwiches, as an entrée, or chopped for salads. Delicious with our Southern Cornbread Dressing, a fruit chutney or cranberry relish.
