- Salt Cured
- Aged & Smoked
- Heat & Serve
Made from a Genuine Smithfield Ham, this extraordinary bone-in ham gets its rich mellow flavor from a secret brown sugar seasoning mixture developed by Smithfield associate, Mr. Charles Henry Gray. Pre-sliced and ready to heat, this ham is an easy party-pleaser and makes an impressive presentation on your table. And don't forget to keep the bone for added flavor in your beans, soups or stews.
13-16 lbs. Serves about 30.
Cured with Salt and Sodium Nitrate, Rubbed with Sugar, Spices, Corn Starch, Dextrose, Natural and Artificial Flavors.
Serv. Size: 2 oz(56g), Amount Per Serving: Calories 120, Fat Cal. 40, Total Fat 4.5g (7% DV), Sat. Fat 2g (10% DV) Trans Fat 0g, Cholesterol 50mg (17% DV), Sodium 1720mg (72% DV), Total Carb. 4g (1% DV), Dietary Fiber 1g (4%DV), Sugars 4g, Protein 16g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (4% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Your ham will ship frozen in a sturdy corrugated gift box. Because of the unique salt curing process, ice packs or dry ice are not required for shipment. Partial thawing will occur in transit. Please refrigerate upon receipt.
Allow approximately 5 hours per pound to thaw in the refrigerator.
Charles Henry Gray Hams may be kept frozen unopened for up to 6 months, refrigerated unopened for up to 6 weeks, or opened and tightly wrapped for up to 10 days, and still maintain maximum flavor. After opening, tightly wrapped ham (do not use aluminum foil) may also be frozen, off the bone.
Your ham is fully cooked. However, gentle heating is required to melt and distribute the coating between the slices. Carefully wrap ham in aluminum foil. Heat foil-wrapped ham in a 250°F oven for 2-3 hours OR until coating melts. Serve hot.
GLAZING & SEASONING:
This ham is pre-glazed and seasoned using Mr. Charles Henry Gray's personal recipe. No further glazing or seasoning is recommended.
The Charles Henry Gray Ham is pre-sliced along the top in party-size slices. For smaller serving pieces (to fit biscuit size) make several cuts across the slices to your desired size, horizontally with the length of the ham. The underside of the ham is not pre-sliced, so after the party we suggest using the remaining ham for other recipes. Just cut into chunks along both sides of the center bone. Don't let any of this delicious ham go to waste! Be sure to keep the bone and remaining meat for seasoning.
Best served as a party ham or as the focus of a buffet. Perfect for biscuits, or chopped for salads and omelets. Use the bone and leftovers to season soups, beans, or vegetables. Delicious for breakfast, lunch, or dinner. This ham will be the talk of any occasion!