Ingredients:
Turkey Breast, Turkey Broth, and 2% or less of Salt, Sugar, Vinegar, Sodium Phosphate, Carrageenan.
Nutrition Facts:
Serv. Size: 2 oz(56g), Amount Per Serving: Calories 60, Fat Cal. 5, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV) Trans Fat 0 g, Cholesterol 20mg (7% DV), Sodium 460mg (19% DV), Total Carb. 1g (0% DV), Dietary Fiber 0g (0%DV), Sugars 1g, Protein 12g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet.
UPON RECEIPT:
Your fully cooked, fried boneless turkey breast has been flash frozen to lock in natural flavor, ships with dry ice in a recyclable Styrofoam cooler and may arrive frozen or partially thawed. Please keep frozen until ready to use.
STORAGE:
Smoked turkey may be refrigerated for up to 10 days or frozen for 3 months and still maintain maximum flavor.
THAWING:
Do not thaw at room temperature! Place turkey breast in unopened wrapper on a tray in the refrigerator for 24 hours.
HEATING:
OVEN: Your smoked turkey is fully cooked and best served at room temperature. To serve warm, pre-heat oven to 375°F. Remove turkey from plastic and place in a shallow pan. Heat for 60-75 minutes or until breast is thoroughly heated to an internal temperature of 165°:F. Remove from oven and let stand 5-10 minutes. This turkey is already fully cooked, do not over heat!
MICROWAVE: Remove turkey from plastic and place product on a microwavable plate or pan. Set power on high, microwave the product for 10-15 minutes to get a core temperature of 165°:F.
SERVING SUGGESTIONS:
Perfect for sandwiches, as an entrée, or chopped for salads. Delicious with a fruit chutney or cranberry relish.
