Pork – Dry Cured with Salt, Sugar and Sodium Nitrite
Serv. Size: 2.8 oz(78g), Amount Per Serving: Calories 390, Fat Cal. 350, Total Fat 39g (60% DV), Sat. Fat 14g (71% DV) Trans Fat 0g, Cholesterol 55mg (18% DV), Sodium 1100mg (46% DV), Total Carb. 4g (2% DV), Dietary Fiber <1g (3%DV), Sugars 2g, Protein 7g, *Vitamin A (0% DV), *Vitamin C (0% DV), *Calcium (0% DV), Iron (6% DV).
*Not a significant source.
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Your salt cured slab bacon will ship in a sturdy corrugated gift box. Ice packs or dry ice are not required for shipment.
Because of the unique salt curing process, refrigeration is not required. Please keep in a cool dry place.
Skillet Method – Slice bacon to desired thickness. Place bacon slices in unheated skillet. Cook slowly over low heat to desired crispness, turning occasionally.
Oven Method – Preheat oven to 400°F. Slice bacon to desired thickness. Place bacon slices on a broiler rack or shallow baking pan. Bake 15-17 minutes or to desired crispness.
Country Slab Bacon is dry cured with salt, sugar and pepper. No further seasoning is recommended.
Everything goes better with bacon! Delicious for breakfast, lunch, or dinner.