Ingredients:
Pork – Dry Cured with Salt, Sugar and Sodium Nitrite
Nutrition Facts:
Serv. Size: 2.8 oz(78g), Amount Per Serving: Calories 390, Fat Cal. 350, Total Fat 39g (60% DV), Sat. Fat 14g (71% DV) Trans Fat 0g, Cholesterol 55mg (18% DV), Sodium 1100mg (46% DV), Total Carb. 4g (2% DV), Dietary Fiber <1g (3%DV), Sugars 2g, Protein 7g, *Vitamin A (0% DV), *Vitamin C (0% DV), *Calcium (0% DV), Iron (6% DV).
*Not a significant source.
Percent Daily Values (DV) are based on a 2,000 calorie diet.

UPON RECEIPT:
Your salt cured slab bacon will ship in a sturdy corrugated gift box. Ice packs or dry ice are not required for shipment.
STORAGE:
Because of the unique salt curing process, refrigeration is not required. Please keep in a cool dry place.
HEATING:
Skillet Method – Slice bacon to desired thickness. Place bacon slices in unheated skillet. Cook slowly over low heat to desired crispness, turning occasionally.
Oven Method – Preheat oven to 400°F. Slice bacon to desired thickness. Place bacon slices on a broiler rack or shallow baking pan. Bake 15-17 minutes or to desired crispness.
SEASONING:
Country Slab Bacon is dry cured with salt, sugar and pepper. No further seasoning is recommended.
SERVING SUGGESTIONS:
Everything goes better with bacon! Delicious for breakfast, lunch, or dinner.