Ingredients:
Pork – Dry Cured with Salt, White Sugar, Brown Sugar, Pepper and Sodium Nitrite
Nutrition Facts:
Serv. Size: 2 oz(56g), Amount Per Serving: Calories 390, Fat Cal. 260, Total Fat 23g (29% DV), Sat. Fat 8g (40% DV) Trans Fat 0g, Cholesterol 35mg (12% DV), Sodium 1660mg (72% DV), Total Carb. 0g (0% DV), Dietary Fiber 0g (0%DV), Sugars 0g, Protein 12g, *Vitamin A (0% DV), *Vitamin C (0% DV), *Calcium 10mg (0% DV), Iron 0.4 (2% DV).
*Not a significant source.
Percent Daily Values (DV) are based on a 2,000 calorie diet.

UPON RECEIPT:
Your salt cured slab bacon will ship in a sturdy corrugated gift box. Ice packs or dry ice are not required for shipment.
STORAGE:
Because of the unique salt curing process, refrigeration is not required. Please keep in a cool dry place.
HEATING:
Skillet Method – Slice bacon to desired thickness. Place bacon slices in unheated skillet. Cook slowly over low heat to desired crispness, turning occasionally.
Oven Method – Preheat oven to 400°F. Slice bacon to desired thickness. Place bacon slices on a broiler rack or shallow baking pan. Bake 15-17 minutes or to desired crispness.
SEASONING:
Country Slab Bacon is dry cured with salt, sugar and pepper. No further seasoning is recommended.
SERVING SUGGESTIONS:
Everything goes better with bacon! Delicious for breakfast, lunch, or dinner.