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Curly's Fully Cooked Back Ribs with Sauce
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Curly's Fully Cooked Back Ribs with Sauce

SKU: 4010
$69.99
Out of Stock

Product InfoArrow

  • Fully Cooked
  • Ready in minutes
  • Naturally Hickory Smoked
  • Two Racks - 24 oz. Per Rack
  • Rich and savory sauce


NEW! Curly's fully cooked ribs are naturally hickory smoked and sauced to perfection with our original rich and savory sauce! Enjoy these restaurant quality ribs in minutes. Just heat and serve! Two 24 oz. Racks.

Nutrition/IngredientsArrow

Ingredients: Seasoned Pork Loin Back Ribs (Water, Salt, Sugar, Spices, Paprika, Sodium Phosphates). Sauce: Water, High Fructose Corn Syrup, Tomato Paste, Distilled Vinegar, Sugar, Salt, Modified Food Starch, Mustard (Water, Vinegar, Mustard Bran, Salt), Natural Smoke Flavor, Tamarind Extract, Sodium Benzoate and Potassium Sorbate (Preservatives), Caramel Color, Spices, Ground Paprika, Malic Acid, Tomato Powder, Citric Acid, Garlic Powder, Onion Powder.

Serv Size: 3 oz. (84g), Amount Per Serving: Calories 200, Calories from Fat 110, Total Fat 12g (18% DV), Sat. Fat 5g (25% DV) Trans Fat 0g, Cholesterol 55mg (18% DV), Sodium 460mg (19% DV), Total Carb. 12g (4% DV), Dietary Fiber 1g (5% DV), Sugars 10g, Protein 12g, Calcium 4%, Iron 4% DV.


Percent Daily Values (DV) are based on a 2,000 calorie diet.

Cook & CareArrow

Upon Receipt:

Refrigerate upon receipt.

Heating Instructions:

Heating Instructions: Grill: 1. Heat gas or charcoal grill to medium. 2. Remove ribs from package and place on grill. 3. Grill 10 minutes. 4. Rotate ribs. 5. Grill additional 10 to 15 minutes as needed. Oven: 1. Heat oven to 375 degrees F. Line baking sheet with aluminum foil. 2. Remove ribs from package and place on baking sheet: cover with foil. 3. Bake 20-25 minutes. Microwave: 1. Place rib package on microwave safe plate. Cut 2 slits in top of inner package to vent. 2. Microwave on high (100% power) for 3 to 6 minutes. Let stand 2 minutes before serving. Cooking times may vary depending on your microwave oven. Once opened use within 10 days.
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