Better than a cinnamon sticky bun...but you'll still be licking your fingers! These sweet babies are gonna be your new favorite for breakfast, brunch, or with a scoop of ice cream for dessert. Pop 'em frozen in your oven and fill your home with the sweet aroma. Yum!
Two Dozen. Serves up to 24.
Ingredients:
Enriched Flour, ((wheat flour, niacin, reduced iron, thiamin, mononitrate, riboflavin, folic acid), Leavening (baking powder, baking soda, sodium aluminum phosphate, monocalcium phosphate), Salt), Buttermilk (Cultured milk, food starch), Cream Cheese (Pasteurized milk and cream, salt, cheese culture), Butter (pasteurized cream, salt), Sugar, Cinnamon
Contains: WHEAT, MILK. Manufactured on shared equipment. May contain tree nuts and soy.
Nutrition Facts:
Serv. Size: 1/2 Biscuit(55g), Amount Per Serving: Calories 250, Fat Cal. 160, Total Fat 18g (28% DV), Sat. Fat 11g (55% DV) Trans Fat 0.5g, Cholesterol 50mg (17% DV), Sodium 140mg (6% DV), Total Carb. 22g (7% DV), Dietary Fiber 1g (4%DV), Sugars 19g, Protein 1g, Vitamin A (10% DV), Vitamin C (0% DV), Calcium (4% DV), Iron (2% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet.
UPON RECEIPT:
Your Sassy Cinnamon Biscuits will ship frozen and may arrive partially thawed. Please freeze upon receipt.
STORAGE:
Biscuits may be frozen up to 6 months, and still maintain maximum flavor.
HEATING:
Keep biscuits frozen until ready to use. Remove from plastic bag and loosely wrap biscuits in aluminum foil. Place in 400°F oven for 25-30 minutes. Open foil the last 3-5 minutes of baking. Oven times may vary. Cool biscuits slightly before separating.
