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Home/Party Foods/Carando® Abruzzese Italian Style Meatballs
Carando® Abruzzese Italian Style Meatballs
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Carando® Abruzzese Italian Style Meatballs

SKU: 689
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Product InfoArrow

  • Savory Flavor
  • Packed in pre-portioned trays
  • Snack or dinner


A savory flavor with blended cheese and Italian herbs. Packaged in pre-portioned trays and wrapped in airtight plastic for maximum freshness. Cook on the stovetop or oven-bake them for a delicious snack or family dinner.
Four 16 oz. trays. Serves about 16.

Nutrition/IngredientsArrow

Ingredients:
PORK, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, SALT, ENZYMES, CHEESE CULTURES, CELLULOSE POWDER, STARCH, POTASSIUM SORBATE). LESS THAN 2% OF THE FOLLOWING: ROMANO CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, DEHYDRATED PARSLEY, NATURAL FLAVORINGS, WATER, VINEGAR, POTASSIUM LACTATE, BHA, PROPYL GALLATE, CITRIC ACID. CONTAINS MILK.

Nutrition Facts
Serv. Size: 3 Meatballs (113g), Servings Per Container 4, Amount Per Serving: Calories 330, Fat Cal. 240, Total Fat 27g (42% DV), Sat. Fat 10g (50% DV) Trans Fat 0g, Cholesterol 75mg (25% DV), Sodium 710mg (30% DV), Total Carb. 2g (1% DV), Dietary Fiber 0g (0% DV), Sugars 0g, Protein 19g, Vitamin A (2% DV), Vitamin C (2% DV), Calcium (15% DV), Iron (6% DV).

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Cook & CareArrow

Oven: Heat oven to 375 degrees. Place meatballs on aluminum foil lined baking sheet. Bake 15 minutes. Gently turn meatballs over and bake an additional 13 to 17 minutes until internal temperature reaches at least 165 degrees and no longer pink.

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