Get ready for big taste on this zesty mini-sized turkey breast! Lightly smoked and generously seasoned with a cajun style marinade and rub, this gem is tender and juicy...and full of bold flavor - hot or cold. Fully cooked and ready to heat. 2.5 - 3.25 lbs. Serves 8 - 10.
Serv. Size: 2 oz, Amount Per Serving: Calories 60, Fat Cal. 0, Total Fat 0g (0% DV), Sat. Fat 0 (0% DV) Trans Fat 0g, Cholesterol 30mg (10% DV), Sodium 520mg (22% DV), Total Carb. 1g (0% DV), Dietary Fiber 0g (0%DV), Sugars 0g, Protein 12g, Vitamin A (2% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (4% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
Your fully cooked, Cajun seasoned boneless turkey breast has been flash frozen to lock in natural flavor, ships with dry ice in a recyclable Styrofoam cooler and may arrive frozen or partially thawed. Please keep frozen until ready to use.
Smoked turkey may be refrigerated for up to 10 days or frozen for 3 months and still maintain maximum flavor.
Do not thaw at room temperature! Place turkey breast in unopened wrapper on a tray in the refrigerator for 2-3 days.
Your smoked turkey is fully cooked and best served at room temperature. To serve warm, pre-heat oven to 350°F. Remove turkey from plastic and place in a shallow pan. Cover with aluminum foil, sealing the edges of the pan. Heat 30-45 minutes or until breast is thoroughly heated. Remove from oven and let stand 5-10 minutes. This turkey is already fully cooked, do not over heat! Note: Your smoked turkey will have a pink hue, a normal result of the curing and smoking process.
Perfect for sandwiches, as an entrée, or chopped for salads. Delicious with a fruit chutney or cranberry relish.