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Home/Holiday/Brown Sugar Cured Spiral Sliced Half Ham
Brown Sugar Cured Spiral Sliced Half Ham
sweet cured
ENLARGE IMAGE
Brown Sugar Cured Spiral Sliced Ham
Brown Sugar Spiral Ham - Smithfield Marketplace

Brown Sugar Cured Spiral Sliced Half Ham

SKU: 693
5 star rating
5.0 |
5 Reviews |
Read Reviews |
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Product InfoArrow

  • Brown Sugar Cured
  • Unglazed
  • Fully Cooked
  • Spiral Sliced


Tender juicy spiral hams, slow-smoked and ready to heat. Just add your own luscious glaze.
Half Ham 9-11 lbs. Serves about 18.

Nutrition/IngredientsArrow

Ham:
Ingredients:
CURED WITH: Water, Contains 2% or less Dextrose, Salt, Potassium Lactate, Corn Syrup, Sodium Phosphates, Brown Sugar, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Nutrition Facts
Serv. Size: 3 oz(84g), 64 Servings, Amount Per Serving: Calories 140, Fat Cal. 70, Total Fat 7g (11% DV), Sat. Fat 2.5g (13% DV) Trans Fat 0, Cholesterol 45mg (15% DV), Sodium 760mg (32% DV), Total Carb. 4g (1% DV), Dietary Fiber 0g (0%DV), Sugars 2g, Protein 15g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (4% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet.

Cook & CareArrow

UPON RECEIPT:
Your ham has been flash frozen to lock in natural flavor, ships with dry ice in a recyclable Styrofoam cooler and may arrive frozen or partially thawed. Please refrigerate or re-freeze upon receipt.
STORAGE:
Spiral hams may be refrigerated for up to 7 days or frozen for 3 months and still maintain maximum flavor.
THAWING:
Under Refrigeration: Allow approximately 5 hours per pound to thaw a spiral ham in the refrigerator. Our spiral hams are fully cooked and by using this method may be refrozen without additional cooking.
Quicker Cold Water Bath: For faster thawing, place ham in a leak proof plastic bag and immerse it in cold water. (If the bag leaks, bacteria from the air or surrounding environment could be introduced into the food. Tissues can also absorb water like a sponge, resulting in a watery product.) Check the water frequently to be sure it stays cold. Change the water every 30 minutes. Approximate thawing time for a ham is approximately 30 minutes per pound.
HEATING:
Please note - we have changed our heating instructions to enhance the cooked product quality (more moist, less dry). Preheat oven to 275°F. Remove all packaging materials and place ham in a shallow roasting pan. Half hams should be cooked flat/face side down. Cover pan tightly with aluminum foil. Bake at 275°F for approximately 15 minutes per pound, until heated through. Do not overcook! Remove ham from oven and let stand 20 to 30 minutes before serving.
GLAZING:
This ham is not glazed. To add your personal glaze choice, please follow the recipe or manufacturer's instructions for glaze preparation.
CARVING:
Cut along the natural seam on the top (as it faces you), extending knife point as far back into the ham as you wish to remove slices and then down and to the left, parallel to the bone, exiting at the natural seam. Then make a second cut along the top (where the first section was removed) parallel to the bone, around to the right and exiting at the natural seam. To remove the final section, cut down to the right, and parallel to the bone until the section is free.
SERVING SUGGESTIONS:
An impressive center-of-the-table entrée or focus of a buffet. Perfect for sandwiches, biscuits, in salads or omelets. Use the bone and leftovers to season soups, beans, or vegetables. Delicious for breakfast, lunch, or dinner.

Recipes & Serving SuggestionsArrow

Ham, Egg & Cheese Monkey Bread
Brown Sugar Ham Glaze
Brown Sugar Pineapple Ham Glaze
Ham and Artichoke Casserole
Ham Sliders
Honey and Brown Sugar Ham Glaze
Spicy Ham and Corn Casserole

Reviews

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Kari Johnson   |  10 Dec 2022
No more honey baked ham
We have been ordering honey baked hams every Thanksgiving for years. This year I decided to try the Smithfield brown sugar glazed spiral ham and we always order these hams in the future. It was delicious and easy to order and delivered to my door . We have always loved Smithfield bacon so I would bet anything ordered that has Smithfield on it is delicious. I received many compliments on the ham. You won't regret it and possibly start a new tradition which our family has done !

ELAINE STRICKLAND  |  23 Nov 2018
Hands Down, BEST flavor
I've tried just about every spiral smoked flavor packed ham there is and this ham is the best ever! So sweet without being to sweet, juicy to the bone. I have to admit, I will choose this over a honey glazed every time!

Andy Hamstead   |  13 Dec 2017
Best Ham Ever
My contribution to out family Thanksgiving was ham. This year I prepared the Smithfield brand Spiral cut with brown sugar glaze. I can honestly say the ham it was a big hit and was preferred over the traditional turkey. I went well together with all the traditional sides too. I bought another one to go towards the Christmas dinner.

Helen  |  17 Dec 2015
Best ham ever
sent to 3 families was at dinner for one Everyone raved about the ham, not too sweet nor too salty. Usually ham is sneered at but this won rave reviews

Reacher  |  26 Mar 2015
Great mild ham
If you like hams slightly sweet, not too salty and not too 'honey' this is a GREAT choice. It is a family favorite for Christmas and we eat every scrap. The meat is firm, not tastelessly wet like many 'city' hams, but not dry as country ham. The flavor is nicely balanced and it goes really well with homemade mac and cheese. I skip the glaze packet and make my own simple honey, mustard, and brown sugar glaze. This is a winner for those wanting something less dry and salty than country ham, yet with really nice flavor and texture.
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