Genuine Smithfield Ham Slices
Ingredients:
Gelatin added. Dry cured with Salt and Sodium Nitrate.
Nutrition Facts
Serv. Size: 2 oz(56g), Amount Per Serving: Calories 110, Fat Cal. 35, Total Fat 4g (6% DV), Sat. Fat 1.5 g (7% DV) Trans Fat 0g, Cholesterol 50mg (17% DV), Sodium 1660mg (69% DV), Total Carb. 0g (0% DV), *Dietary Fiber 0g (0%DV), *Sugars 0g, Protein 20g, *Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (6% DV).
*Not a significant source of Dietary Fiber, Sugars, Vitamin A, Vitamin C, or Calcium.
Percent Daily Values (DV) are based on a 2,000 calorie diet.

Uncooked Salt Cured Hickory Smoked Sliced Bacon 14 oz.
Ingredients: Dry Cured with Salt, Sugar and Sodium Nitrite
Nutrition Facts
Serv. Size: 2.8 oz(78g), Approx. 5 Servings, Amount Per Serving: Calories 390, Fat Cal. 350, Total Fat 39g (60% DV), Sat. Fat 14g (71% DV) Trans Fat 0g, Cholesterol 55mg (18% DV), Sodium 1100mg (46% DV), Total Carb. 4g (2% DV), Dietary Fiber <1g (3%DV), Sugars 2g, Protein 7g, *Vitamin A (0% DV), *Vitamin C (0% DV), *Calcium (0% DV), Iron (6% DV).
*Not a significant source.
Percent Daily Values (DV) are based on a 2,000 calorie diet.

Buttermilk Biscuit Mix
Ingredients:
Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Partially Hydrogenated Vegetable Shortening (Contains Partially Hydrogenated Soybean Oil), Sodium Aluminum Phosphate, Sodium Bicarbonate, Buttermilk Solids, Salt, Sugar, Corn Starch, Mono and Diglycerides.
CONTAINS: WHEAT, MILK, SOY
Manufactured on shared equipment in a facility that processes peanuts, tree nuts, milk, wheat, egg and soybeans.
Nutrition Facts
Serv. Size: ¼ cup (30g), Amount Per Serving: Calories 130, Fat Cal. 50,Total Fat 6g (9% DV), Sat. Fat 0.5g (4% DV) Trans Fat 0.5g, Cholesterol 0mg (0% DV), Sodium 420mg (17% DV), Total Carb. 17g (6% DV), Dietary Fiber <1g (2%DV), Sugars g, Protein 2g, Vitamin A (<2% DV), Vitamin C (<2% DV), Calcium (<2% DC), Iron (6% DV), Thiamin (10% DV), Niacin (6% DV), Riboflavin (6% DV), Folate (10% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet.

Your salt cured ham slices, bacon, and biscuit mix will be packed together in a burlap bag and shipped in a sturdy corrugated gift box. Ice packs or dry ice are not required for shipment.
HAM SLICES
UPON RECEIPT:
Please refrigerate or freeze ham slices upon receipt.
STORAGE:
Genuine Smithfield Ham slices may be refrigerated unopened for up to 6 weeks, or opened and tightly wrapped for up to 10 days, and still maintain maximum flavor. Tightly wrapped ham slices (do not use aluminum foil) may also be frozen.
HEATING:
Further preparation is unnecessary. Simply remove the slices and serve. Genuine Smithfield Ham slices are fully cooked and best served at room temperature. Also, it is easier to remove individual slices from the paper separating them when at room temperature.
SEASONING:
Genuine Smithfield Ham slices are dry cured with salt. No further seasoning is recommended.
SERVING SUGGESTIONS:
Perfect for biscuits, sandwiches, as an accompaniment to a poultry or seafood entrée, or chopped for salads and omelets. Delicious for breakfast, lunch, or dinner.

BACON
UPON RECEIPT:
Please refrigerate bacon upon receipt.
STORAGE:
Salt cured sliced bacon may be refrigerated unopened for up to 6 weeks, or opened and tightly wrapped for up to 10 days, and still maintain maximum flavor.
HEATING:
Skillet Method – Place bacon slices in unheated skillet. Cook slowly over low heat to desired crispness, turning occasionally.
Oven Method – Preheat oven to 400°F. Place bacon slices on a broiler rack or shallow baking pan. Bake 15-17 minutes or to desired crispness.
SEASONING:
Hickory Smoked Bacon Slices are dry cured with salt. No further seasoning is recommended.
SERVING SUGGESTIONS:
Everything goes better with bacon! Delicious for breakfast, lunch, or dinner.

BISCUIT MIX
COOKING:
Empty contents of bag into a clean mixing bowl. Add 1 cup cold milk to the bowl and mix well until no dry pockets of mix remain. Roll the dough to ½" thickness. Grease biscuit cutter edges and cut out biscuits with the enclosed cutter. Bake at 400°F in a regular oven for 10-14 minutes or until done. Brush with melted butter if desired. Makes 12-16 biscuits.
SERVING SUGGESTIONS:
Serve with country ham slices or your favorite jam. Delicious for breakfast, lunch or dinner.