Boneless Petite Smoked Turkey Breast

Ingredients:
Turkey, Water, Salt, Sugar, Sodium Phosphate, Sodium Nitrite.

Nutrition Facts:
Serv. Size: 3 oz, Amount Per Serving: Calories 110, Fat Cal. 60, Total Fat 6g (9% DV), Sat. Fat 1.5g (8% DV) Trans Fat 0g, Cholesterol 60mg (20% DV), Sodium 650mg (27% DV), Total Carb. 0g (0% DV), Dietary Fiber 0g (0%DV), Sugars 0g, Protein 13g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (4% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet.

UPON RECEIPT:
Your fully cooked boneless smoked turkey breast has been flash frozen to lock in natural flavor, ships with dry ice in a recyclable Styrofoam cooler and may arrive frozen or partially thawed. Please keep frozen until ready to use.
STORAGE:
Smoked turkey may be refrigerated for up to 7 days or frozen for 6 months and still maintain maximum flavor.
THAWING:
Do not thaw at room temperature! Place turkey breast in unopened wrapper on a tray in the refrigerator for 2-3 days.
HEATING:
Your smoked turkey is fully cooked and best served at room temperature. To serve warm, pre-heat oven to 250°F. Remove turkey from plastic and wrap in aluminum foil to retain juiciness. Place turkey breast up in a shallow pan. Heat 8-10 minutes per pound. This turkey is already fully cooked, do not over heat! Note: Your smoked turkey will have a pink hue, a normal result of the curing and smoking process.
SERVING SUGGESTIONS:
Perfect for sandwiches, as an entrée, or chopped for salads. Delicious with a fruit chutney or cranberry relish.