Boneless Spiral Sliced 3-4 lbs

Ingredients:
Glazed with: Sugar, Honey, Water, Gelatin, Paprika, Dextrose, Spices, and Natural Flavorings.
Cured with: Water, Brown Sugar, Contains 2% or less of Salt, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, and Sodium Nitrite.
Nutrition Facts
Serv. Size: 3 oz(84g), Amount Per Serving: Calories 120, Fat Cal. 25, Total Fat 2.5g (4% DV), Sat. Fat 1g (5% DV) Trans Fat 0g, Cholesterol 35mg (12% DV), Sodium 530mg (22% DV), Total Carb. 11g (4% DV), *Dietary Fiber 0g (0%DV), Sugars 10g, Protein 14g, *Vitamin A (0% DV), *Vitamin C (0% DV), *Calcium (0% DV), Iron (4% DV).
*Not a significant amount of Dietary Fiber, Vitamin A, Vitamin C and Calcium.
Percent Daily Values (DV) are based on a 2,000 calorie diet.

Fried Boneless Turkey Breast 3-4 lbs

Ingredients: Turkey Breast, Turkey Broth, and 2% or less of Salt, Sugar, Vinegar, Sodium Phosphate, Carrageenan.
Nutrition Facts
Serv. Size: 2 oz(56g), Amount Per Serving: Calories 60, Fat Cal. 5, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV) Trans Fat 0 g, Cholesterol 20mg (7% DV), Sodium 460mg (19% DV), Total Carb. 1g (0% DV), Dietary Fiber 0g (0%DV), Sugars 1g, Protein 12g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet.

UPON RECEIPT:
Your ham and turkey have been flash frozen to lock in natural flavor, ships with dry ice in a recyclable Styrofoam cooler and may arrive frozen or partially thawed. Please refrigerate or re-freeze upon receipt.
BONELESS SPIRAL HAM
STORAGE:
Spiral hams may be refrigerated for up to 7 days or frozen for 3 months and still maintain maximum flavor.
THAWING:
Under Refrigeration: Allow approximately 5 hours per pound to thaw a spiral ham in the refrigerator. Our spiral hams are fully cooked and by using this method may be refrozen without additional cooking.
Quicker Cold Water Bath: For faster thawing, place ham in a leak proof plastic bag and immerse it in cold water. (If the bag leaks, bacteria from the air or surrounding environment could be introduced into the food. Tissues can also absorb water like a sponge, resulting in a watery product.) Check the water frequently to be sure it stays cold. Change the water every 30 minutes. Approximate thawing time for a ham is approximately 30 minutes per pound.
HEATING:
Please note - we have changed our heating instructions to enhance the cooked product quality (more moist, less dry). Preheat oven to 275°F . Remove all packaging materials and place ham in a shallow roasting pan. Half hams should be cooked flat/face side down. Cover pan tightly with aluminum foil. Bake at 275°F for approximately 15 minutes per pound, until heated through. Do not overcook! Remove ham from oven and let stand 20 to 30 minutes before serving.
GLAZING:
This ham is pre-glazed and does not require additional instructions for glaze preparation.
CARVING:
Because this ham is boneless, there is no need for additional slicing except to separate into individual slices as needed.
SERVING SUGGESTIONS:
An impressive center-of-the-table entrée or focus of a buffet. Perfect for sandwiches, biscuits, in salads or omelets. Use the bone and leftovers to season soups, beans, or vegetables. Delicious for breakfast, lunch, or dinner.
RECIPES & MEAL IDEAS:
Delicious recipes for tasty dishes and sides using your Smithfield Spiral Sliced Ham.


FRIED TURKEY BREAST
STORAGE:
Smoked turkey may be refrigerated for up to 10 days or frozen for 3 months and still maintain maximum flavor.
THAWING:
Do not thaw at room temperature! Place turkey breast in unopened wrapper on a tray in the refrigerator for 24 hours.
HEATING:
OVEN: Your smoked turkey is fully cooked and best served at room temperature. To serve warm, pre-heat oven to 375°F. Remove turkey from plastic and place in a shallow pan. Heat for 60-75 minutes or until breast is thoroughly heated to an internal temperature of 165°:F. Remove from oven and let stand 5-10 minutes. This turkey is already fully cooked, do not over heat!
MICROWAVE: Remove turkey from plastic and place product on a microwavable plate or pan. Set power on high, microwave the product for 10-15 minutes to get a core temperature of 165°:F.
SERVING SUGGESTIONS:
Perfect for sandwiches, as an entrée, or chopped for salads. Delicious with a fruit chutney or cranberry relish.