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Home/Sweet City Hams/Applewood Smoked Half Spiral with Baked Apple Spice Glaze Pack
Applewood Smoked Half Spiral with Baked Apple Spice Glaze Pack
sweet cured
ENLARGE IMAGE
Apple Spice Spiral Ham
Applewood Smoked Spiral
Applewood Smoked Spiral
Applewood Smoked Half Spiral Ham - Smithfield Marketplace

Applewood Smoked Half Spiral with Baked Apple Spice Glaze Pack

SKU: 691
5 star rating
5.0 |
3 Reviews |
Read Reviews |
Write Review
Out of Stock

Product InfoArrow

  • Sweet Cured
  • Baked Apple Spice Glaze Pack
  • Fully Cooked
  • Spiral Sliced

Sweet layers of apple and cinnamon complement every savory bite of our Applewood Smoked Half Spiral Ham. Slow-smoked in natural juices and ready to heat. Just add our artisanal glaze for a real treat. Perfect for any occasion. Order and ship early to ensure your holiday delivery! Supplies are limited!
Half Ham 9-11 lbs. Serves about 18.

Nutrition/IngredientsArrow

Nutrition Facts
Serv. Size: 3 oz(84g), Amount Per Serving: Calories 160, Total Fat 8g (12% DV), Sat. Fat 3g (15% DV) Trans Fat 0g, Cholesterol 50mg (17% DV), Sodium 900mg (38% DV), Total Carb. 7g (3% DV), Dietary Fiber 0g (0%DV), Sugars 5g, Protein 15g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (4% DV).

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Cook & CareArrow

UPON RECEIPT:
Your ham has been flash frozen to lock in natural flavor, ships with dry ice in a recyclable Styrofoam cooler and may arrive frozen or partially thawed. Please refrigerate or re-freeze upon receipt.
STORAGE:
Spiral hams may be refrigerated for up to 7 days or frozen for 3 months and still maintain maximum flavor.
THAWING:
Under Refrigeration: Allow approximately 5 hours per pound to thaw a spiral ham in the refrigerator. Our spiral hams are fully cooked and by using this method may be refrozen without additional cooking.
Quicker Cold Water Bath: For faster thawing, place ham in a leak proof plastic bag and immerse it in cold water. (If the bag leaks, bacteria from the air or surrounding environment could be introduced into the food. Tissues can also absorb water like a sponge, resulting in a watery product.) Check the water frequently to be sure it stays cold. Change the water every 30 minutes. Approximate thawing time for a ham is approximately 30 minutes per pound.
HEATING:
Please note - we have changed our heating instructions to enhance the cooked product quality (more moist, less dry). Preheat oven to 275°F. Remove all packaging materials and place ham in a shallow roasting pan. Half hams should be cooked flat/face side down. Cover pan tightly with aluminum foil. Bake at 275°F for approximately 15 minutes per pound, until heated through. Do not overcook! Remove ham from oven and let stand 20 to 30 minutes before serving.
GLAZING:
Comes with additional glaze pack. Apply glaze during the last 15 minutes of cooking.
CARVING:
Cut along the natural seam on the top (as it faces you), extending knife point as far back into the ham as you wish to remove slices and then down and to the left, parallel to the bone, exiting at the natural seam. Then make a second cut along the top (where the first section was removed) parallel to the bone, around to the right and exiting at the natural seam. To remove the final section, cut down to the right, and parallel to the bone until the section is free.
SERVING SUGGESTIONS:
An impressive center-of-the-table entrée or focus of a buffet. Perfect for sandwiches, biscuits, in salads or omelets. Use the bone and leftovers to season soups, beans, or vegetables. Delicious for breakfast, lunch, or dinner.

Recipes & Serving SuggestionsArrow

Ham, Egg & Cheese Monkey Bread
Ham and Artichoke Casserole
Ham Brunch Strata
Scalloped Ham and Potatoes

Reviews

Write a review

JoAn Renzullo  |   7 Aug 2020
Best Ham Ever!
We ordered this ham for Easter, I usually just bought one from our local butcher, however with everything going on, I felt safer buying one on line. So I took a chance. Well, it was the best ham our family has ever had. The flavor was just delicious. This will become a family tradition.

Louisa Lorentson  |   1 Jun 2020
Delicious!!!
This is was the best ham I have had in a long time. Not too salty. The glaze was amazing. Looking forward to serving it again.

Jeannine Spaulding  |  15 May 2020
Delicious
This is the first purchase of Smithfield ham. This ham was so tasty and moist! We loved it, and will purchase it again. Came in a strofoam cooler, and dry ice. Perfect!
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