Country Ham Slices & Sweet Potato Biscuits

Biscuits
Ingredients:
Enriched Flour (Enriched Flour, Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Salt), Sweet Potatoes, Buttermilk, Butter (Pasteurized Cream, Salt), Brown Sugar (Brown Sugar, Cane Syrup), Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol (35%)), Cinnamon, Salt, Nutmeg, Ginger, Allspice, Turbinado Sugar.

Nutrition facts:
Serv. Size: 1 Biscuit(42g), Amount Per Serving: Calories 120, Total Fat 3.5g (4% DV), Sat. Fat 2g (10% DV) Trans Fat 0g, Cholesterol 10mg (3% DV), Sodium 270mg (12% DV), Total Carb. 20g (7% DV), Dietary Fiber 0g (0% DV), Sugars 5g, Protein 2g, Calcium 76mg (6% DV), Iron 1mg (6% DV), Potassium 58mg (2% DV).

Percent Daily Values (DV) are based on a 2,000 calorie diet.
Contains milk and wheat. Manufactured on shared equipment that may have traces of tree nuts and soy.

Your salt cured ham slices and sweet potato biscuits will ship together in a sturdy corrugated box. Ice packs or dry ice are not required for shipment.

HAM SLICES
UPON RECEIPT:
Please refrigerate or freeze ham slices upon receipt.
STORAGE:
Cooked Country Ham slices may be refrigerated unopened for up to 6 weeks, or opened and tightly wrapped for up to 10 days, and still maintain maximum flavor. Tightly wrapped ham slices (do not use aluminum foil) may also be frozen.
HEATING:
These country ham slices are fully cooked. No further preparation is necessary.
SEASONING:
Ham slices are dry cured with salt. No further seasoning is recommended.
SERVING SUGGESTIONS:
Perfect for biscuits, sandwiches, as an accompaniment to a poultry or seafood entrée, or chopped for salads and omelets. Delicious for breakfast, lunch, or dinner.

SWEET POTATO BISCUITS
UPON RECEIPT:
Your sweet potato biscuits will ship frozen and may arrive partially thawed. Please refrigerate or freeze upon receipt.
STORAGE:
Our fully cooked sweet potato biscuits may be refrigerated for up to 7 days or frozen up to 6 months, and still maintain maximum flavor.
HEATING:
Allow biscuits to completely thaw in refrigerator. Remove from plastic bag and loosely wrap biscuits in aluminum foil. Place in 350°F oven for 15-20 minutes. Brush with melted butter if desired.
SERVING SUGGESTIONS:
Serve with country ham slices or your favorite jam. Delicious for breakfast, lunch or dinner.