Ingredients:
- 6
hard-cooked eggs
- 4
tablespoon
mayonnaise
- 1
tablespoon
Dijon mustard
-
salt and pepper to taste
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Directions:
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Cut eggs in half lengthwise. Remove and mash yolks until completely smooth. Add mayonnaise, mustard and seasoning and mix well. Spoon about one tablespoon of filling into egg white, and garnish as desired.
** To hard boil eggs: place eggs in a saucepan in a single layer and add enough water to cover by about an inch. Bring water to a boil over medium-high heat; lower the heat and simmer 10-12 minutes. Drain. Place eggs in a bowl of ice water and continue cooling under cold running water.
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