Country Ham & Cabbage - Smithfield Style

Ingredients:

2-3 lb chunk of Country Ham, cooked
1 quart fresh Water
2 Bay Leaves
1 teaspoon teaspoon Black Peppercorns
2 slices Country Bacon, chopped
1 medium Onion, chopped
1 1 large clove Garlic, chopped
1 teaspoon Mustard Seed, toasted
8 small red-skinned Potatoes, halved
2 tablespoon fresh Parsley, chopped
1 large head of cabbage, quartered the halved

Directions:

Combine first four ingredients in a large heavy pot and bring to boil. Cover, reduce heat to medium-low and add cabbage. Simmer for 3/4-1 hour. Saute bacon with onion, garlic, and mustard seed. Add to pot, along with potatoes. Continue to simmer for 30-45 minutes or until potatoes are tender. Sprinkle with fresh parsley and serve with hot cornbread.

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Country Ham & Cabbage - Smithfield Style